Free Cooking Demo at Botonical Gardens

 

OUR FAVORITE CHICAGO CHEF, Chef Christopher Tong of the upscale Chicago gourmet dining service, My Private Chef, will share one of his favorite seasonal dishes at Chicago Botanic Garden’s popular annual Garden Chef Series.

Chef Chris will appear on Sunday, September 17 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois. Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free. For more information about this Garden Chef Series event and parking, call 847.835.5440 or visit www.chicagobotanic.org.

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Dine at Fogo and Help Childhood Hunger

  From   Internationally-renowned Brazilian steakhouse Fogo de Chão

 

DINE AT FOGO, MAKE A DIFFERENCE:

                                               HELP END CHILDHOOD HUNGER

 

Receive a $25 Dining Card by Visiting any Fogo de Chão Restaurant through July 23 and Donating $5 to No Kid Hungry

        

 

            Fogo de Chão invites everyone to dine at any of its U.S. and Puerto Rico locations this July 10 – 23 and receive a $25 dining card (which can be applied to the purchase of two dinners upon future visit) with every $5 donation made in-restaurant to No Kid Hungry, a non-profit organization whose mission is to end childhood hunger in America.

 

Every dollar counts, and each $5 donation can provide up to 50 meals to the children who need it most (each dollar connects a child with up to 10 healthy meals). Learn more at nokidhungry.org.  There’s much work to be done as one in six kids struggles with hunger every day in the United States.

The $25 dining card is only valid with the purchase of two dinners and can be redeemed from July 24, 2017 – October 1, 2017.

 

WHEN:                NOW  thru Sunday, July 23, 2017

 

WHERE:              All locations throughout the U.S. and Puerto Rico (click here for details)

               

               Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 48 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.

 

Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests may also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.comFacebookTwitter, and Instagram.

 

 

 

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Chicago Sugar Factory, SWEET SWEET!

With locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and Manila, Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. Iconic superstars including Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian, Eva Longoria and Rupert Grint are just a few of the celebrities who have either endorsed or have been spotted with the sparkly lollipops. Sugar Factory’s loyal celebrity following has received widespread media attention from People Magazine, the Daily Mail, US Weekly, Entertainment Tonight, Extra and more.

 

The food at Sugar Factory American Brasserie is a treat for all, offering guests a one-of-a-kind dining experience, serving decadent and tasty fare to satisfy any craving. Created by a team of world-class chefs, the signature menu offers everything from pancakes and sweet and savory crepes to salads, burgers and pizzas, all available throughout the day. Sugar Factory also offers spiked adult beverages made with premium spirits, including Sugar Factory’s signature 36-ounce alcohol-infused smoking candy goblets, all of which are available without alcohol for the kids.

 

 

The menu can be a bit overwhelming with so many pages of fantastic choices! Check it out online before you go. Food ran $15-$30. But a lot of $15 choices. If you don’t drink, the food prices are typical for downtown anywhere.

We started with a deconstructed goat cheese Flat bread for $8. Great item, great price.

Also tried Three grilled mini burgers $18 very filling
and Calamari. $14, very large portion. Loved it!

Dinner we had a great Mediterranean Chicken Pasta dish for about $16.

Also had a Peppercorn Burger, it was 3 little patties cooked to perfection and tasted delicious. $16

I had a great Chicken dish – l think it was called Lemon Pepper Brick Chicken? Very juicy and delicious. $27.

One person splurged and ordered the Rib Eye. The waiter mentioned that it did not come with any sides, and did he want to add something on? So my friend opted for 2 sides, figuring we could all get a taste. Sides were $7. He did the Twice Baked Potato and the Lobster Mac & Cheese. – OMG – they came and they were huge! Plenty to share among 4 people.

For dessert we had an assortment of chocolate martinis! YUM!!

The shakes looked fantastic, as did the 20+ some scoop Massive, Sparkling KING KONG SUNDAE!

We have eaten here twice. It has a loud party festive atmosphere on Saturday night. Great place to celebrate something festive for sure! – If you don’t want the party atmosphere, go on an off night, (or go for lunch) we went back on a Wednesday night and the energy level is more toned down. In summer, they also offer patio seating which is more intimate and great people watching. Open from 11am – 11pm – and they have a great assortment of food to choose from for any time of day.

 

From the LAS VEGAS, NV location- Recording artist Jay Sean dines at the Sugar Factory American Brasserie at the Paris Las Vegas on March 22, 2013 in Las Vegas, Nevada. (Photo by David Becker/WireImage)

55 E Grand Avenue
Chicago, IL 60611
312-946-2002

Follow them on Instagram!

Sugar Factory

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Taste Fest Chicago 2017

July 5-9, 2017 • Grant Park • FREE Admission

Wednesday-Friday: 11am-9pm, Saturday & Sunday: 10am-9pm

Taste of Chicago is the nation’s premier outdoor food festival showcasing the diversity of Chicago’s dining community. The delicious array of food served at Taste of Chicago is complemented by music and exciting activities for the entire family. Every summer since 1980, Chicago’s beautiful Grant Park on the city’s magnificent lakefront has been home to the world’s largest food festival.

 

Seating Tickets for the Petrillo Music Shell Concerts

On Sale Now!

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Tickets for Celebrity Chef du Jour On Sale Now!

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What is the city’s recipe for a fantastic food festival? Chefs and musicians, combined with entertainment for all ages and several thousand tasting servings of favorite Chicago bites.

Fill up on all flavors of Chicago — from classic local dishes, to specialty cuisines from ethnic neighborhood restaurants, to inspired chef creations — at the annual lakefront festival Taste of Chicago. Then top it off with musical talents every evening.

The quintessential summer event, Taste (as it’s known to the locals) appeals to all of your senses: Smell and Taste the best of Chicago’s booming restaurant scene; See culinary experts share their secrets at daily cooking demos; and Hear music artists as they take to the big stage of Petrillo Music Shell.

There are plenty of NEW additions for 2017 to enjoy. Walk through the Street Art & Graffiti Alley featuring live painting by local artists. The Stomping Grounds Chicago area will showcase performances by local dance companies. Watch a daily procession of The March of the Puppets. On July 6, Sabor de Chicago will celebrate the culture of Chicago’s Latino community throughout the day with dining, dancing, music performances at the Petrillo Music Shell and Bud Light Stage and much more.

Iconic Buckingham Fountain, dazzling Lake Michigan and the magnificent skyline form the backdrop to the five day event in Grant Park, July 5-9. Plan your trip today, and be sure to bring an appetite!

For the latest updates, visit tasteofchicago.us.

 

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First Nutella Cafe – in Chicago

The Nutella Cafe in Chicago, is the first U.S. restaurant from Ferrero, the maker of Nutella. Whether you’re grabbing a quick coffee on the way to work or looking for a new lunch spot, the Nutella Cafe offers an array of all-day dishes designed to take your taste experience to new and delicious heights, all with a side of happy. While there have been many eateries with Nutella-inspired fare around the country, this is the first permanent cafe owned and run by Ferrero U.S.A. 7am – 9pm. 189 N. Michigan Ave.

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Fogo de Chao Brazilian Bites Bar Menu

FOGO DE CHÃO ROLLS OUT LARGEST U.S. BAR MENU INNOVATION TO-DATE

New Brazilian cocktails, bar bites and Happy Hour offers, plus eagerly anticipated seasonal menu additions offer guests three new reasons to experience Fogo nationwide

Fogo de Chão debuts three significant menu enhancements, taking guests on a captivating culinary adventure through Southern Brazil without leaving the comfort of their table or bar seats. As part of the Brazilian steakhouse’s largest bar innovation since it arrived stateside nearly 20 years ago, Bar Fogo – a casual alternative for guests looking to enjoy the Brazilian art of churrasco – now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines. Coupled with an enriched Bar Fogo Happy Hour program at attractive price points, these two enhancements perfectly complement Fogo’s new spring menu additions that include seasonal salads and soup.

“Menu innovation is at the core of all that we do at Fogo, and with our new Bar Fogo menu, Happy Hour and seasonal spring offerings, we’re thrilled to be providing our guests with new ways to experience the authentic flavors and Southern Brazilian hospitality for which Fogo is known,” said Larry Johnson, Chief Executive Officer of Fogo de Chão.

 

 

Bar Fogo’s new offerings were designed with everyday occasions in mind and offer uniquely craveable items found only at Fogo de Chão. A sample of the new small plates include:

 

  • Braised Beef Rib Sliders: Brazilian Xingu beer braised beef is topped with caramelized onions and smoked provolone, served on a brioche bun.
  • Brazilian Empanadas: Flaky pastry filled with seasoned picanha and onions served with Chimichurri aioli for dipping.
  • Garlic Shrimp: Four jumbo shrimp sautéed in garlic butter with sweet peppers and onions, served with passion fruit dipping sauce.

The expanded Bar Fogo menu also features new hand-crafted Caipirinhas and Brazilian inspired cocktails including:

  • Strawberry Hibiscus Caipirinha: Silver cachaça is mixed with hibiscus-infused syrup, fresh strawberries, and lime for a tasty twist on Brazil’s national cocktail.
  • Mango Habanero Caipirinha: Limes, mangoes and habanero peppers are muddled with silver cachaça for a sizzling kick destined to jumpstart any Happy Hour.
  • Brazilian Gentleman: Knob Creek Rye Bourbon, passion fruit, tawny port, Amargo Chuncho bitters and honey blend together seamlessly in this premium cocktail.
  • Brazilian Nights: Belvedere Vodka joins forces with passion fruit, cinnamon honey, lemon ginger tincture and La Marca Prosecco for the ultimate evening drink.
  • Bar Fogo Happy Hour is available Monday through Friday from 4:30 to 6:30 p.m. and features new Happy Hour prices that everyone can appreciate – from $4 Brazilian Bites & Beers to $6 South American Wines and $8 Brazilian Inspired Cocktails.

Finally, Fogo’s spring seasonal menu items have been crafted for those ready to embrace warmer temperatures using the freshest ingredients of the season. Select menu items include:

 

  • Blackberry Arugula Salad: This flavorful arugula salad features fresh blackberries and spring onions and is topped with goat cheese, crispy prosciutto and served with a blackberry balsamic vinaigrette.
  • Lentil Quinoa Salad: This colorful salad features quinoa and green lentils, finely diced red onion and red bell pepper and is garnished with fresh chopped parsley and basil.
  • Carrot Ginger Soup: Sweet spring carrots are blended with coconut milk and ginger for a delicious vegan treat.
  • Mango Ginger Martini: Ketel One Citroen, fresh mango, South American ginger and honey lemon elixir is garnished with fresh basil.

For more information on the new Bar Fogo and spring menu offerings or to make dining reservations, please visit http://www.fogo.com.

 

661 N LaSalle Dr, Chicago, IL 60654. (312) 932-9330

(see the website for suburban locations)

About Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.

 

Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.

 

For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.

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Rolling Stones Donut @ Stans

The Rolling Stones exhibit opens  at Navy Pier this weekend –  April  15th.

To celebrate,the organizers of Rolling Stones Exhibitionism are collaborating with Stan’s Donuts & Coffee on a lip-smacking limited edition doughnut celebrating the band.

The Rolling Stones doughnut looks like a piece of art, featuring a sugary facsimile of the band’s iconic Hot Lips logo, air-brushed on a Bismark doughnut filled with raspberry jam and finished with a vanilla glaze. Stan’s will limit sales to one doughnut per customer and they’ll be available from Monday through April 30 as daily supplies last at all Stan’s locations (yes, including the Streeterville spot near Navy Pier). They’ll cost $4.39 each.

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Valentines Top Picks for North Chicago

Start your Valentine’s day celebration at Revolucion Steakhouse! Chicago’s first Mexican Steakhouse. Steaks, Chops, Seafood with a Mexican flare.

We know trying to find the perfect place to celebrate Valentine’s Day can be stressful, right? Allow us to make you a reservation and make it a perfect night for the both of you. Special Prix Fixe Menu available through Valentines – Regular Menu is avalable as well. 3443 N Broadway St. (Lakeview/Chicago).

Just click on this link and reserve today! http://ow.ly/3PTv308T6Ht

 

Treat your date to an intimate, candlelit dinner at El Mariachi Restaurant!

They only serve top quality, authentic dishes and margaritas. It has been family owned and operated for over 20 years. We offer a more genuine and unique experience than your typical Mexican restaurant with an extensive selection of over 100 tequilas (100% Blue Agave). Also, we are famous for tableside guacamole prepared fresh to order, and offer the most authentic regional Mexican cuisine in all of Lakeview!

They will be offering a special $35 Prix Fixe Valentine’s menu which will be available from Friday 2/10 to Tuesday 2/14. – The regular menu will also be available. Space is limited – Reserve today! 773-549-2932. 3906 N. Broadway!

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Super Bowl Day BRUNCH at Kit Kat

Lady Gaga Brunch on Super Bowl Sunday at Kit Kat Lounge

Madam X Performs Live, Halftime Show Viewing Party

Sunday, February 5

Brunch, 11 a.m. to 4 p.m.
Dinner and Lounge, 4 p.m. to 2 a.m.

​Kit Kat Lounge and Supper Club will host a Lady Gaga themed brunch in celebration of her halftime performance ​at this year’s Super Bowl. On Sunday, February 5,

Diva Madam X will perform

​ as Lady Gaga intermittently from 11 a.m. to 4 p.m.

Kit Kat’s mixologists will ​shake up Lady Gaga martinis ($7, all day) made with Stoli, Hpnotiq and pineapple juice, garnished with a glow stick.​
Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, Rice Krispie french toast, crab cake benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package (bloody marys; mimosas; sangria; bellinis) can be added for $14.95 per person.

The complete brunch menu may be viewed here.

​Following brunch service, Kit Kat will show the Super Bowl halftime performance concert live on seven, state-of-the-art jumbo screens.​ Sunday’s specials include $7 Stoli martinis and a 33-percent discount off small plates (shrimp tacos; chicken satay; crab cakes; calamari; bacon wrapped dates; Japanese meatballs; bacon mac and cheese; sriracha glazed tempura shrimp).

​For table reservations, please call Kit Kat at 773-525-1111.​


Kit Kat Lounge & Supper Club

3700 N. Halsted Street
Chicago, IL 60657
773.525.1111

kitkatchicago.com

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Chicago Restaurant Week 2017

 

Chicago Restaurant Week 2017

returns on TODAY Friday 27th and continues through February 9th with two weeks of great Prix Fixe Menus all over the city!~

Two of our FAVORITE RESTAURANTS will be participating with a $33 prix fixe menu for Dinner. This is a great time to try out some amazing specialty dishes!

Revolucion Steakhouse!

3443 N. Broadway | Chicago | 773.661.9893

Revolucion Steakhouse will be offering a mouth watering 3 course prix fixe menu with many steakhouse favorites all done with a Mexican twist! We will be pairing each course with a perfect wine pairing or limited release beers such as Goose Islands Hombre Secreto or Bourbon County Stout for an additional $18 per person! MAKE A RESERVATION HERE

El Mariachi Tequila Bar & Grill!

3906 N. Broadway | Chicago | 773.549.2932

El Mariachi Tequila Bar & Grill will be taking you to a little tour of Mexico with their mouth watering 3 course prix fixe menu where each dish will be prepared from a different state of Mexico! You can also pair each course with a delicious handcrafted cocktails such as our prickly pear margarita or smoked pear mezcal mojito for an additional $18 per person! MAKE A RESERVATION HERE!

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Free Thanksgiving Meal

A Church 4 Me MCC will be hosting a free community Thanksgiving meal on Thanksgiving day, November 24. located in Rogers Park at 7366 N. Clark St.

 

mcc-chicago-thanksgiving thanksgiving-chicago-free-meals

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Finding Neverland Special Brunch Nov 20

finding-neverland-chicago-broadway

Finding Neverland Brunch at

Kit Kat Lounge and Supper Club

Enjoy Live Diva Performances, Theater Ticket Giveaway and More

Sunday, November 20 11 a.m.-4 p.m.

Sprinkle the pixie dust, it’s time for another fun, themed brunch at Kit Kat Lounge and Supper Club! On Sunday, November 20, the Lakeview-located restaurant will host a Finding Neverland midday soiree in celebration of the newest Broadway in Chicago hit musical. From 11 a.m. to 4 p.m., Diva Madam X will perform live as Kit Kat’s mixologists shake up $7 Stoli vodka martinis (offered 11 a.m.-2 a.m.).

Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, Rice Krispie french toast, crab cake Benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package (bloody marys; mimosas; sangria; bellinis) can be added for $14.95 per person. The complete brunch menu may be viewed here.

 

Raffles will be held throughout the day, with five lucky participants winning a pair of tickets to see Finding Neverland at the Cadillac Palace Theatre. For table reservations, contact Kit Kat at 773-525-1111.


Kit Kat Lounge & Supper Club

3700 N. Halsted Street

773.525.1111

kitkatchicago.com

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World of Chocolate Chicago Dec. 1st

woc2016_600x300

The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.

From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.

Purchase your general admission ticket for $135 or join us for premium tastings in the VIP Lounge for $235.

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Andersonville Dessert Crawl October 30

andersonville-halloween-food-event

On Sunday, October 30, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.

It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Chocolate Peanut Butter Mousse Parfait with Chocolate Ganache, Whipped Cream and roasted Peanuts.

Look for him on the Caramel Apple Route at one of his favorite wine shops,

In Fine Spirits, 5418 N. Clark.

You can choose between TWO great routes. Tickets for one route are $25. in advance or $30.00 purchased after October 27. (if available)

Participants will pick up their Dessert Crawl “passport” at the Great Lakes Clinical Trials – Andersonville, 5149 N. Ashland Ave and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

 

For more information about the Dessert Crawl and to purchase tickets, visit http://www.brownpapertickets.com/event/2597793

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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Tony & Tina’s Wedding is BACK!

tony-and-tinas-wedding

IT’S BACK! Tony n’ Tina’s Wedding returns to Chicago! Even Funnier than the first time!

 

Presented by the original New York producers, in conjunction with Chicago Theater Works, one of Chicago’s longest running, smash hit shows, Tony n’ Tina’s Wedding, returned to the Windy City last week and will run through December 30 only!

Tony n’ Tina’s Wedding played an incredible 16 years in Chicago, and, during that time, entertained more than one million audience members of all ages. Presenting a hilarious, full wedding experience from the I do’s to the buffet to the bouquet toss, Tony n’ Tina’s Wedding will take place, for the first time in Chicago, at a real church – another nod to the fully immersive nature of the original Off-Broadway smash hit.

Guests will begin with the ceremony at Resurrection Church, 3309 North Seminary Ave., and afterwards, walk over with the cast for a meal and reception immediately following just one block away at Vinnie Black’s Coliseum (Chicago Theater Works), 1113 W. Belmont Ave., right in the heart of the Belmont Theatre District.

gay-cousin-tony-and-tinas-wedding

Considered one of the hottest tickets in town and an excellent theatre/dinner ticket value, Tony n’ Tina’s Wedding is an all-inclusive night of entertainment presented with the 1980’s throwback feel of the original NYC production.

You laugh, you eat, you drink (cash bar) and you dance! While it’s certainly not required, guests are encouraged to attend in their finest 1980’s regalia as they speak now or forever hold their peace, toast to the happy couple at dinner and cut a rug to 80’s style hits.

Directed by Paul Stroili, a cast member in the original Chicago production, Tony n’ Tina’s Wedding is a hilariously interactive production that is guaranteed to make guests feel like they are truly friends and family of the bride and groom.

From the wedding ceremony to the high-energy reception, complete with an Italian-style meal, champagne toast and wedding cake, guests will have the opportunity to celebrate alongside this larger-than-life couple and the large cast of 23 of Tony n’ Tina’s closest family and friends.

 

“We are so thrilled to be back in Chicago. Our unique show is a two part event in two different venues that pulls out all of the wedding stops,” said original New York Producer Joe Corcoran. “Familiar and new audiences are going to absolutely love the nostalgia in the awesome full experience that is our show, interacting with more than 20 fun and very familiar characters throughout the entire wedding celebration.”

 

tony-and-tinas-wedding-chicago

 

Hailed as “Audaciously imaginative!” by The New York Times, proclaimed “It’s a Hit!” by People Magazine, and said to be “Just like a real wedding … only funnier!” by the Chicago Tribune, Tony n’ Tina’s Wedding has won over the hearts of fans in more than 150 cities worldwide. Now, a new generation of theatre goers and fun lovers get to experience this national treasure.

Tony n’ Tina’s Wedding stars Mitchell Conti as “Anthony Angelo Nunzio Jr (Tony),” Hannah Aaron Brown as “Valentina Lynne Vitale (Tina),” Rob Johnson as “Barry Wheeler,” Luciana Bonifazi as “Connie Macogni,” Rory Jason Zacher as “Dominick Fabrizzi,” Robin M. Bousel as “Donna Marsala,” Nik Kmiecik as “Johnny Nunzio,” Jessica Rzucidlo as “Marina Gulino,” Ryan Milord as “Joey Vitale,” Alisha Fabbi as “Sister Albert Maria aka Terry Vitale,” Tommy Taylor as “Tony Nunzio, Sr.,” Jessica Scott as “Madeline Monroe,” Billy Minshall as “Father Mark,” Matt Bausone as “Michael Just,” Eustace Allen as “Sal Antonucci,” Brian Noonan as “Vinnie Black,” Dominic Rescigno as “Rick Demarco,” Micah Spayer as “Donny Dulce,” Mary McHale as “Josephina Vitale,” Susan Gaspar as “Aunt Rose,” Marssie Mencotti as “Grandma Nunzio,” Jan Godshaw as “Loretta Black,” Ben Schlotfet as “Mikey Black,” and Serena Pomerantz as “Nikki Black.”

Tickets for Tony n’ Tina’s Wedding are $75 for the two-part event, which includes the ceremony and reception, featuring an Italian-style buffet dinner, dancing to 80’s hits and a champagne toast. Tickets for premium seating closest to the stage and dance floor are $85. Show times vary on Friday, Saturday, and Sunday. Discounts are available for groups of 16 or more by visiting GroupTix.net or by calling 773.327.3778. Seating is limited so make your plans now. For more information or to purchase tickets visit http://tonylovestina.com/.

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LARK in Lakeview

best-neopolitan-pizza-chicago

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark offers an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

We recently dined at the Lark and tried a sampling of foods. Everything was great! They offer an assortment of “Moscow Mule cocktails” in copper cups and Thursday’s you can enjoy them for half off!

best-pizza-chicago-certified

Not many places offer Grilled Calamari. It takes more effort to prepare (and prepare correctly) than fried Calamari. Here it was great! Tossed with fresh green beans, some baby kale and served with a delicious homemade marinara.

I had never had Arancini. It’s a risotto ball that is fried. Very good option! Meatballs were a nice appetizer as well.

For pizza we tried the Chicken Alfredo and the Ducktrap River Smoked Salmon and Pesto Pizza. Usually not a fan of smoked salmon myself, but this was unique and delicious!

burgers-cuban-sandwich

Our waiter raved about the burgers and I love a good Cubano sandwich. So we tried the Mushroom and Blue Jack Cheeseburger and the Cubano. (Needless to say, we had a lot of to-go boxes, with all that food!) Both were excellent. The burger used grilled trumpet mushrooms and this amazing marbled blue jack cheese and was topped with balsamic roasted tomatoes.

The Cubano was piled high with braised pork shoulder, smoked ham, applewood smoked bacon and topped with jack cheese. Pretty much perfection!

All of the food was fresh, tasty and cooked to perfection. Lark proved itself to be a bar AND a restaurant, serving very good quality eats. With prices that won’t break the bank. Pizza’s run $11-$15, Burgers $12, Sandwiches $11-$13, and Homemade Pasta $15.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, leads the Lark kitchen. Creating a menu rich in flavors, the chefs incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, curate’s drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

the-lark-chicago-lakeview

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

Lark is open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am. Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

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Cooking Italian With My Private Chef

my-private-chef-chicago

 

CHEF TONG OF MY PRIVATE CHEF SHARES A DELICIOUS ITALIAN MENU

AT BLOOMINGDALE’S HOME & FURNITURE STORE, MEDINAH TEMPLE

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,is enthusiastic about European flavors and cuisine. He has been invited back to present anItalian-themed menu inspired by his travels.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare:

Lemon Cannellini Bean Bruschetta

Rigatoni with Tuscan-Style Cauliflower, Mint and Pecorino

Tiramisu Mousse

 

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, September 24, from 2-4 pm, at theBloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love doing cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

Some recent appearances include cooking classes and demonstrations on local television,at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago,Taste of Chicago and the Garden Chef Series at Chicago Botanic Garden

 

For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.

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Flamingo Rum Club Downtown Chicago

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Chicago’s newest Cuban-inspired restaurant and cabaret, FLAMINGO RUM CLUB will be opening in the fall of 2015 at 601 N. Wells St. in River North. Two very passionate men in hospitality, Phil Stefani and Adolfo Garcia, are joining forces on the project.

The property at 601 N. Wells St. is owned by Phil Stefani Signature Restaurants.  Stefani and his team had been looking for the right concept – a boutique style restaurant and intimate experience. Having looked up to Mr. Stefani for many years, Adolfo was thrilled to be given the opportunity to bring his latest concept to life in the vacant space.

The meeting happened not long ago while the two were catching up over a drink. News surrounding the Cuban embargo being lifted sparked a conversation about its rich history and culture, the music and the cuisine. Lustful thoughts of Cuban cigars, rum cocktails and the Caribbean led to a promise that they would soon take a trip together to Cuba.While talking about how the embargo lift would affect the hospitality industry and culinary trends it was agreed that rum is already becoming the next big thing. Cuba and its people have brought so much to this world: music, art, culture and delicious flavors. The traditional Spanish recipes made distinct by African influence and local tropical flavor make Cuban cuisine unlike any other.

At Rum Club guests can expect nothing less than the largest rum selection in the country, bartenders in pink tuxedos, waitresses in floral dresses, simple and true ingredients, Cuban cuisine and the feeling of an intimate speakeasy cabaret with a small center stage to host Cuban bands and Afro-Cuban jazz.

The décor will be 1940s and 50s island chic with palm tree wall paper, gold leaf oval ceilings, a brass bar, 8-foot mounted marlin, and cement tiles imported from the Dominican Republic.

Can’t Wait!

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Chicago’s Revival Food Hall

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Operated by Chicago hospitality collective 16” On Center, Revival Food Hall is an all-local dining concept spotlighting the best of Chicago’s acclaimed culinary scene under one roof. The massive, 24,000 square foot venue is located in the heart of The Loop on the ground floor of The National—a 20-story restoration of an historic 1907 Daniel Burnham-designed building. This collaborative project will open next week, and will boast 15 fast-casual stalls featuring many of Chicago’s favorite neighborhood restaurants in a grab-and-go setting, plus a handful of all-new, quick-serve concepts debuting from several acclaimed Chicago chefs.

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Chicago Chefs Cooking Series July 24th

Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden

JULY 24-CHICAGO BOTANIC GARDEN GARDEN CHEF SERIES

Chef Tong will appear again this year at the Garden Chef Series sponsored by the Colorado Tourism Board and Food Network Magazine.

Chef Tong will show how to make a delicious dish featuring Colorado bison.
Bison Steak with Ancho Chile Blueberry Sauce and Sweet Mashed Potatoes

Chef Chris will appear on Sunday, July 24, 2016 at 1:30 and 2:30 p.m. in the
Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free.
For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as ne of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skillsto the world of private entertaining. My Private Chef offers enticing
cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new
dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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