Free Thanksgiving Meal

A Church 4 Me MCC will be hosting a free community Thanksgiving meal on Thanksgiving day, November 24. located in Rogers Park at 7366 N. Clark St.

 

mcc-chicago-thanksgiving thanksgiving-chicago-free-meals

Finding Neverland Special Brunch Nov 20

finding-neverland-chicago-broadway

Finding Neverland Brunch at

Kit Kat Lounge and Supper Club

Enjoy Live Diva Performances, Theater Ticket Giveaway and More

Sunday, November 20 11 a.m.-4 p.m.

Sprinkle the pixie dust, it’s time for another fun, themed brunch at Kit Kat Lounge and Supper Club! On Sunday, November 20, the Lakeview-located restaurant will host a Finding Neverland midday soiree in celebration of the newest Broadway in Chicago hit musical. From 11 a.m. to 4 p.m., Diva Madam X will perform live as Kit Kat’s mixologists shake up $7 Stoli vodka martinis (offered 11 a.m.-2 a.m.).

Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, Rice Krispie french toast, crab cake Benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package (bloody marys; mimosas; sangria; bellinis) can be added for $14.95 per person. The complete brunch menu may be viewed here.

 

Raffles will be held throughout the day, with five lucky participants winning a pair of tickets to see Finding Neverland at the Cadillac Palace Theatre. For table reservations, contact Kit Kat at 773-525-1111.


Kit Kat Lounge & Supper Club

3700 N. Halsted Street

773.525.1111

kitkatchicago.com

World of Chocolate Chicago Dec. 1st

woc2016_600x300

The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.

From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.

Purchase your general admission ticket for $135 or join us for premium tastings in the VIP Lounge for $235.

Andersonville Dessert Crawl October 30

andersonville-halloween-food-event

On Sunday, October 30, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.

It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Chocolate Peanut Butter Mousse Parfait with Chocolate Ganache, Whipped Cream and roasted Peanuts.

Look for him on the Caramel Apple Route at one of his favorite wine shops,

In Fine Spirits, 5418 N. Clark.

You can choose between TWO great routes. Tickets for one route are $25. in advance or $30.00 purchased after October 27. (if available)

Participants will pick up their Dessert Crawl “passport” at the Great Lakes Clinical Trials – Andersonville, 5149 N. Ashland Ave and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

 

For more information about the Dessert Crawl and to purchase tickets, visit http://www.brownpapertickets.com/event/2597793

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

Tony & Tina’s Wedding is BACK!

tony-and-tinas-wedding

IT’S BACK! Tony n’ Tina’s Wedding returns to Chicago! Even Funnier than the first time!

 

Presented by the original New York producers, in conjunction with Chicago Theater Works, one of Chicago’s longest running, smash hit shows, Tony n’ Tina’s Wedding, returned to the Windy City last week and will run through December 30 only!

Tony n’ Tina’s Wedding played an incredible 16 years in Chicago, and, during that time, entertained more than one million audience members of all ages. Presenting a hilarious, full wedding experience from the I do’s to the buffet to the bouquet toss, Tony n’ Tina’s Wedding will take place, for the first time in Chicago, at a real church – another nod to the fully immersive nature of the original Off-Broadway smash hit.

Guests will begin with the ceremony at Resurrection Church, 3309 North Seminary Ave., and afterwards, walk over with the cast for a meal and reception immediately following just one block away at Vinnie Black’s Coliseum (Chicago Theater Works), 1113 W. Belmont Ave., right in the heart of the Belmont Theatre District.

gay-cousin-tony-and-tinas-wedding

Considered one of the hottest tickets in town and an excellent theatre/dinner ticket value, Tony n’ Tina’s Wedding is an all-inclusive night of entertainment presented with the 1980’s throwback feel of the original NYC production.

You laugh, you eat, you drink (cash bar) and you dance! While it’s certainly not required, guests are encouraged to attend in their finest 1980’s regalia as they speak now or forever hold their peace, toast to the happy couple at dinner and cut a rug to 80’s style hits.

Directed by Paul Stroili, a cast member in the original Chicago production, Tony n’ Tina’s Wedding is a hilariously interactive production that is guaranteed to make guests feel like they are truly friends and family of the bride and groom.

From the wedding ceremony to the high-energy reception, complete with an Italian-style meal, champagne toast and wedding cake, guests will have the opportunity to celebrate alongside this larger-than-life couple and the large cast of 23 of Tony n’ Tina’s closest family and friends.

 

“We are so thrilled to be back in Chicago. Our unique show is a two part event in two different venues that pulls out all of the wedding stops,” said original New York Producer Joe Corcoran. “Familiar and new audiences are going to absolutely love the nostalgia in the awesome full experience that is our show, interacting with more than 20 fun and very familiar characters throughout the entire wedding celebration.”

 

tony-and-tinas-wedding-chicago

 

Hailed as “Audaciously imaginative!” by The New York Times, proclaimed “It’s a Hit!” by People Magazine, and said to be “Just like a real wedding … only funnier!” by the Chicago Tribune, Tony n’ Tina’s Wedding has won over the hearts of fans in more than 150 cities worldwide. Now, a new generation of theatre goers and fun lovers get to experience this national treasure.

Tony n’ Tina’s Wedding stars Mitchell Conti as “Anthony Angelo Nunzio Jr (Tony),” Hannah Aaron Brown as “Valentina Lynne Vitale (Tina),” Rob Johnson as “Barry Wheeler,” Luciana Bonifazi as “Connie Macogni,” Rory Jason Zacher as “Dominick Fabrizzi,” Robin M. Bousel as “Donna Marsala,” Nik Kmiecik as “Johnny Nunzio,” Jessica Rzucidlo as “Marina Gulino,” Ryan Milord as “Joey Vitale,” Alisha Fabbi as “Sister Albert Maria aka Terry Vitale,” Tommy Taylor as “Tony Nunzio, Sr.,” Jessica Scott as “Madeline Monroe,” Billy Minshall as “Father Mark,” Matt Bausone as “Michael Just,” Eustace Allen as “Sal Antonucci,” Brian Noonan as “Vinnie Black,” Dominic Rescigno as “Rick Demarco,” Micah Spayer as “Donny Dulce,” Mary McHale as “Josephina Vitale,” Susan Gaspar as “Aunt Rose,” Marssie Mencotti as “Grandma Nunzio,” Jan Godshaw as “Loretta Black,” Ben Schlotfet as “Mikey Black,” and Serena Pomerantz as “Nikki Black.”

Tickets for Tony n’ Tina’s Wedding are $75 for the two-part event, which includes the ceremony and reception, featuring an Italian-style buffet dinner, dancing to 80’s hits and a champagne toast. Tickets for premium seating closest to the stage and dance floor are $85. Show times vary on Friday, Saturday, and Sunday. Discounts are available for groups of 16 or more by visiting GroupTix.net or by calling 773.327.3778. Seating is limited so make your plans now. For more information or to purchase tickets visit http://tonylovestina.com/.

tony-and-tinas-wedding-returns-chicago

LARK in Lakeview

best-neopolitan-pizza-chicago

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark offers an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

We recently dined at the Lark and tried a sampling of foods. Everything was great! They offer an assortment of “Moscow Mule cocktails” in copper cups and Thursday’s you can enjoy them for half off!

best-pizza-chicago-certified

Not many places offer Grilled Calamari. It takes more effort to prepare (and prepare correctly) than fried Calamari. Here it was great! Tossed with fresh green beans, some baby kale and served with a delicious homemade marinara.

I had never had Arancini. It’s a risotto ball that is fried. Very good option! Meatballs were a nice appetizer as well.

For pizza we tried the Chicken Alfredo and the Ducktrap River Smoked Salmon and Pesto Pizza. Usually not a fan of smoked salmon myself, but this was unique and delicious!

burgers-cuban-sandwich

Our waiter raved about the burgers and I love a good Cubano sandwich. So we tried the Mushroom and Blue Jack Cheeseburger and the Cubano. (Needless to say, we had a lot of to-go boxes, with all that food!) Both were excellent. The burger used grilled trumpet mushrooms and this amazing marbled blue jack cheese and was topped with balsamic roasted tomatoes.

The Cubano was piled high with braised pork shoulder, smoked ham, applewood smoked bacon and topped with jack cheese. Pretty much perfection!

All of the food was fresh, tasty and cooked to perfection. Lark proved itself to be a bar AND a restaurant, serving very good quality eats. With prices that won’t break the bank. Pizza’s run $11-$15, Burgers $12, Sandwiches $11-$13, and Homemade Pasta $15.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, leads the Lark kitchen. Creating a menu rich in flavors, the chefs incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, curate’s drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

the-lark-chicago-lakeview

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

Lark is open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am. Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

Cooking Italian With My Private Chef

my-private-chef-chicago

 

CHEF TONG OF MY PRIVATE CHEF SHARES A DELICIOUS ITALIAN MENU

AT BLOOMINGDALE’S HOME & FURNITURE STORE, MEDINAH TEMPLE

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,is enthusiastic about European flavors and cuisine. He has been invited back to present anItalian-themed menu inspired by his travels.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare:

Lemon Cannellini Bean Bruschetta

Rigatoni with Tuscan-Style Cauliflower, Mint and Pecorino

Tiramisu Mousse

 

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, September 24, from 2-4 pm, at theBloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love doing cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

Some recent appearances include cooking classes and demonstrations on local television,at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago,Taste of Chicago and the Garden Chef Series at Chicago Botanic Garden

 

For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.

Flamingo Rum Club Downtown Chicago

cuba-flamingo-rum-club

Chicago’s newest Cuban-inspired restaurant and cabaret, FLAMINGO RUM CLUB will be opening in the fall of 2015 at 601 N. Wells St. in River North. Two very passionate men in hospitality, Phil Stefani and Adolfo Garcia, are joining forces on the project.

The property at 601 N. Wells St. is owned by Phil Stefani Signature Restaurants.  Stefani and his team had been looking for the right concept – a boutique style restaurant and intimate experience. Having looked up to Mr. Stefani for many years, Adolfo was thrilled to be given the opportunity to bring his latest concept to life in the vacant space.

The meeting happened not long ago while the two were catching up over a drink. News surrounding the Cuban embargo being lifted sparked a conversation about its rich history and culture, the music and the cuisine. Lustful thoughts of Cuban cigars, rum cocktails and the Caribbean led to a promise that they would soon take a trip together to Cuba.While talking about how the embargo lift would affect the hospitality industry and culinary trends it was agreed that rum is already becoming the next big thing. Cuba and its people have brought so much to this world: music, art, culture and delicious flavors. The traditional Spanish recipes made distinct by African influence and local tropical flavor make Cuban cuisine unlike any other.

At Rum Club guests can expect nothing less than the largest rum selection in the country, bartenders in pink tuxedos, waitresses in floral dresses, simple and true ingredients, Cuban cuisine and the feeling of an intimate speakeasy cabaret with a small center stage to host Cuban bands and Afro-Cuban jazz.

The décor will be 1940s and 50s island chic with palm tree wall paper, gold leaf oval ceilings, a brass bar, 8-foot mounted marlin, and cement tiles imported from the Dominican Republic.

Can’t Wait!

Chicago’s Revival Food Hall

revival-food-hall-chicago

Operated by Chicago hospitality collective 16” On Center, Revival Food Hall is an all-local dining concept spotlighting the best of Chicago’s acclaimed culinary scene under one roof. The massive, 24,000 square foot venue is located in the heart of The Loop on the ground floor of The National—a 20-story restoration of an historic 1907 Daniel Burnham-designed building. This collaborative project will open next week, and will boast 15 fast-casual stalls featuring many of Chicago’s favorite neighborhood restaurants in a grab-and-go setting, plus a handful of all-new, quick-serve concepts debuting from several acclaimed Chicago chefs.

Follow them on Facebook!

Chicago Chefs Cooking Series July 24th

Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden

JULY 24-CHICAGO BOTANIC GARDEN GARDEN CHEF SERIES

Chef Tong will appear again this year at the Garden Chef Series sponsored by the Colorado Tourism Board and Food Network Magazine.

Chef Tong will show how to make a delicious dish featuring Colorado bison.
Bison Steak with Ancho Chile Blueberry Sauce and Sweet Mashed Potatoes

Chef Chris will appear on Sunday, July 24, 2016 at 1:30 and 2:30 p.m. in the
Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free.
For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as ne of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skillsto the world of private entertaining. My Private Chef offers enticing
cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new
dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

THE LARK in East Lakeview

the lark pizza restaurant chicago

LKH Management (LKH), the group behind Andersonville’s recently opened Replay and Elixir, announced that its eighth property, Lark, will officially open to the public Thursday, June 16.

The first 50 people through the bar and restaurant’s doors that day, beginning at 5 pm, will receive a voucher for one free pizza, available for redemption by July 31, 2016. Between 5 pm and 2 am, everyone who visits the new venue will be eligible to enter to win free pizza for a year*.

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark will offer an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

gay restaurant chicago pizza

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch.

NOT YOUR AVERAGE  PIZZA  PLACE!  Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.  WOW!   HOW COOL IS THAT?!

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, will helm the Lark kitchen. Creating a menu rich in flavors, the chefs will incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, will curate drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

gay restaurant boystown chicago LARK

“We can’t wait for everyone to join us and enjoy a taste of something they won’t find elsewhere in the neighborhood,” said Chef Bernardo. “We’re thrilled to share all the special features of the new oven, and to create delicious dishes beyond pizza, incorporating wood-fired items throughout the menu.”

Exposed brick and handcrafted wooden details will line the walls of the new venue. DJs will play 80s and 90s records Thursday through Sunday nights from 10 pm to close.

Lark will be open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am. Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

*One winner will receive one free pizza per week for one year (52 total pizzas) starting Monday, June 20, 2016. Limitations will apply.

Save

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3 Floyd’s Dinner at REPLAY Andersonville May 25

replay andersonville chicago

Replay Andersonville will host a 3 Floyds paired dinner Wednesday, May 25 at 7 pm to kick off IML weekend.

For $55, guests will not only indulge in a five course menu crafted by Chefs Bernardo Ibarra and Kaz Medhat, but also enjoy some of the Indiana brewery’s most popular and delicious craft beers.

 

Course 1: Watermelon Gazpacho with LazerSnake American Pale Ale
Course 2: Shrimp Ceviche with Zombie Dust American Pale Ale
Course 3: Alpha King Poached Pear Salad with Alpha King American Pale Ale
Course 4: Beer-Braised Pork Ossobuco with Black Heart English Double IPA
Course 5: Amaro- and Coffee-Infused Truffles and Berries with Wig Splitter Oatmeal Stout
ADDRESS
5358 N. Clark St
Chicago, IL 60640
Phone: 773.654.1369
replay-chicago-andersonville

Eat
Looking for something innovative, delicious and comforting? Our fresh dishes are made in-house by our staff of highly trained chefs using sustainably raised, locally sourced ingredients when possible. We proudly serve lunch and dinner daily, with weekend brunch and a late night menu. We offer something or everyone, from light to hearty and sweet to savory. And, we’ve included some classic comfort dishes with a modern twist that elevate ordinary dishes by using unexpected flavor combinations and textures. Get ready to wrap your mind around the big, bold flavors of our menu, and then wrap your hands and mouth around them, too.

Drink
Enjoy the 26 rotating craft beers on draught or explore our extensive premium bourbon and cocktail selection.

Play
Relive the glory days of your youth and play one of our 22 vintage video arcade games or pump your quarters into one of our popular pinball machines.

Chicago Chef Feeds Homeless

Quentin-Love-turkey shop grill chicago

Chef Wins Reality Show and Uses Money To Feed Chicago Homeless

Thanks to his winning a recent reality television show, Quentin Love can open his big heart to all the big appetites in the Chicago homeless community.

Every Monday for the last two years, Love’s restaurant, the Turkey Chop Grill, would close for business and fire up their grills for anyone in the city in need of a hot meal. With the help of a weekly team of volunteers, Love has paid nearly $2,000 a month out of pocket for over 60,000 free meals.

The compassionate business model, however, was not sustainable enough to keep going on its own.

That’s when Guy Fieri called with an invitation to compete for a $36,000 prize on the Food Network reality television show Guy’s Grocery Games.

It was a gamble, but Love won the action-packed competition and not only used half of the prize money to continue feeding hungry Chicagoans in need, but he also donated the other half to the United Services Organization.

See more of this @  Good News Network!

Le Bouchon Chef Jean-Claude Poilevey Died

chicago Le Bouchon Chef Jean-Claude Poilevey

Le Bouchon Chef Jean-Claude Poilevey of Oak Park died early Saturday in Eisenhower Expressway collision.

The man killed in an early Saturday morning crash of 15 cars has been identified as chef and restaurateur Chef Jean-Claude Poilevey, a resident of Oak Park and a noted Chicago chef for many decades.

He was 71 years old.

“We are heart broken. The world lost an incredible man, chef, and friend,” the restaurant posted on Twitter Saturday evening.

The chain-reaction crash was caused by icy conditions at about 12:40 a.m. Poilevey was on his way home from his restaurant, Le Bouchon in Bucktown. State Police said a series of crashes took place, with the cars piling into each other. Poilevey reportedly was struck after leaving his vehicle. Three other people were injured and taken to local hospitals.

His profile on GreatChefs.com notes Poilevey was born in the Burgundy region of France, and he began learning his trade at the age of 14. He was a cook in the French army, too. After a stint in the army, he moved to London.

In 1968, Hugh Hefner recruited Poilevey and several other French chefs in London to open The Playboy Club in Lake Geneva, Wisconsin, according to his biography. A year later, he came to Chicago.

Chicago Spring Cooking Class April 11th

cooking-class-my-private-chef-chicago

GET A TASTE OF SPRING WITH CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO
Chicagoans appreciate when the calendar turns the corner toward spring. Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.
He will present some delicious recipes perfect for spring entertaining. The cooking class is on the mezzanine level in the on-site classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. It will be held on Monday, April 11 from 7pm-8:30pm. The cost is $10.00 per person.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping

for the finest ingredients. And, everyone gets to have a taste!

 

Chef Tong’s Spring menu features:

Fresh Pea Soup, Crème Fraiche and Chives

Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette

and Jasmine Rice

Fresh Strawberries, Champagne Sabayon

 

Advance registration is requested to reserve your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648

or sign up at the Customer Service Desk. Credit card payment will hold your place for the class.

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131

or visit our web site: www.myprivatechef.net

Duck Duck Goat Opens in Chicago

duck duck goat izzardTHURSDAY  is the big day!

Opening day for Stephanie Izard’s Southeast Asian-inspired restaurant, Duck Duck Goat.

The announcement is big news for Izard’s fans, as the chef announced the restaurant back in February 2015. The opening, once again in collaboration with the Boka Restaurant Group, was originally planned for last year. Reservations are now available on OpenTable.

Izard’s restaurant at 857 W. Fulton Market will initially only serve dinner, offering “reasonably authentic Chinese cuisine,” according to a news release, kicking off at 4:30 p.m. daily. This is Izard’s third restaurant following Randolph Row siblings The Girl & The Goat and Little Goat.

Their  FB  page is HERE

OSCAR Party at KIT KAT in Lakeview

Academy Awards Martini

Annual Academy Awards Viewing Party at Kit Kat Lounge

Tune in to Tinseltown with Divas and Half-Priced Martinis

Sunday, February 28 6 p.m.

Kit Kat will roll out the red carpet on Sunday, February 28, for the 88th Annual Academy Awards. The Lakeview Lounge and Supper Club’s seven HD projection screens will be tuned in to Hollywood, from the red carpet arrivals at 6 p.m., to the award ceremony taking place at 7:30 p.m. What better place to view the Oscars?!

Throughout the star-studded evening, Diva Dulce Andrews will entertain the crowd with live performances while guests sip half-priced martinis, including “The Academy” (Effen vodka, Le Fleur liqueur and a splash of white grape juice, $7). Kit Kat’s theatrical-themed dinner menu will be available, featuring “Opening Act” small plates (sriracha glazed tempura shrimp; bacon truffle mac n cheese; crab cakes; chicken satay), “Show Stopper” entrees (Elizabeth Taylor fish & chips; Cary Grant burger; Mae West chicken and waffles; Lauren Bacall ravioli) and “Grand Finale” desserts (decadent chocolate cake; carrot cake; brownie sundae a la mode). In addition to the regular menu, Chef Joann Witherell will offer a special Steak Oscar entree, featuring a trio of filet medallions finished with bearnaise, served with mashed potatoes and tempura asparagus for $29.

Be sure to make your predictions and fill out your Oscar ballot! Kit Kat will dish out dining gift cards to the participants with the top Oscar winning picks. For table reservations, call Kit Kat at 773-525-1111.

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com

MyPrivateChef and SOUP @ Bloomingdales

my-private-chef-catering

SOUP FOR A WINTER’S DAY WITH

CHEF TONG OF MY PRIVATE CHEF
AT BLOOMINGDALE’S HOME & FURNITURE STORE

AT MEDINAH TEMPLE
One of Bloomingdale’s favorite chefs returns to present a delicious Winter soup cooking demonstration.

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef
will give tips about ingredients, then prepare and serve a variety of fabulous soups.

Chef Tong will help us shake off the winter blues with three hot soup creations that will delight your family and friends. It’s a great way to face February in Chicago!

The demonstration will take place on Saturday, February 27, 2016 from 2-4 p.m. at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.

Chef Chris will serve some of his favorite bowls of comfort:

Roasted Cailiflower soup with Cumin
Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint
Tangy Greek Avgolemono Chicken soup (Egg-Lemon)

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. And, everyone gets to have a taste!

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net

Beers and Soups In Boystown

frost fest boystown chicago

FROST FEST KICK OFF!

Come out this THURSDAY (FEB 18th)to Replay Beer & Bourbon-Andersonville to sample some of the amazing beers for Frost Fest on February 27th!

The Northalsted Business Alliance delivers festival fun to the waning days of winter with a weekend of special events.

 

Craft Beer Festival

On Saturday, February 27, craft beer takes center stage at Halsted and Waveland. Chill under a tent filled with favorites from more than 40 brewers.

DJ Marc ‘Moose’ brings the heat to the dance floor. Food trucks from Beaver Donuts,

Chubby Wiener, Ms. Tittles and Pico St. Kitchen help soak up the suds.

 

Purchase tickets at www.northalsted.com and choose one of two sessions (1- 4pm or 6-9 pm).

 

Guest can shed their coat at the check-in for $2, which benefits Howard Brown Health Center.

 

Soup Walk (FREE)

On Sunday February 28 from 1-5 pm the 3rd annual Soup Walk warms up winter with nine Northalsted and Lakeview East restaurants showcasing their soups at retail business.

 

Stroll or take a free trolley to hit all nine spots.

 

  • NoteworthyNotes (3629 North Halsted) with soup from Kit Kat Lounge and Supper Club
  • Egoist (3526 North Halsted) with soup from Dive Bar.
  • Boystown Collectibles (3453 North Halsted) with soup from Taverna 750
  • Universal Wellness Source (3324 North Halsted) with soup from The Chicago Diner
  • The Leigh Gallery (3306 North Halsted) with soup from D.S. Tequila Co.
  • CRAM Fashion (3331 North Broadway) with soup from Café L’Appetito
  • Unabridged Bookstore-3521 North Broadway) with soup from The Bagel
  • GAP (3216 North Broadway) with soup from Escencia Urban Kitchen
  • wineHOUSE (3164 North Broadway) with soup from Soupbox

About the Northalsted Business Alliance (NBA)

Formed in 1980, NBA represents more than 100 businesses along the Halsted Street corridor. The organization hosts major events throughout the year including Chicago Pride Fest, Northalsted Market Days, Frost Fest and the Halloween Parade. For information about NBA visit www.northalsted.com.

Chicago Super Bowl Sunday

super-bowl-catering-chicago

 

Hosting friends at your place? GET FOOD from Revolucion or El Mariachi in Lakeview.

chicago's-best-mexican-foods

FANTASTIC GUACAMOLE, fresh Salsa’s, Fajitas and MORE!

Since 1996, Mariachi Hospitality Group has evolved into an assortment of several different restaurant concepts, each with its own persona, yet, each with the same standard of excellence. The restaurant group has steadily grown in popularity thanks to the support of loyal patrons in the community.

 

We pride ourselves on our commitment to freshness, evolution, authenticity, and most importantly, the concept of family. As founders, Antonio Estrada and his 2 sons consistently work hand in hand with their dedicated management team in the quest for perfection by keeping their concepts exciting and on the cutting edge of the hospitality industry.

Revolucion Mexican Steakhouse 1-773-661-9893

El Mariachi Tequila Bar & Grill 1-773-549-2932