I scream, you scream we all scream for ice cream




sola’s ice cream offerings


It is finally that time of year where the teaming millions leave their dwellings and get out and about in the city. When it’s anywhere above 75 out, these same people flock to that cool, sweet, creamy ice cream place.  This ice cream cool comfort becomes even more enticing when tempted with flavors like Buttered Popcorn, and Sesame Brittle.  Here’s a few “must try” places for avante garde ice cream Chicago style! LH


Tizi Melloul, located at 531 N. Wells, who is celebrating their 10th anniversary, also has delicious flavors of ice cream. Made in house by Chef Jeff Brantley, they include Buttered Popcorn, Mint Chocolate Chip and Vanilla Bean. Savor these flavors on Tizi’s outdoor patio, which rests right on Wells street. Tizi Melloul.comChef Carol Wallack of sola restaurant, located at 3868 N. Lincoln, makes all of sola’s unique flavors from scratch at the restaurant. You won’t get bored with out of the box flavors such as Sweet soy, Black vinegar, Sesame brittle, Buttermilk, Lemon basil, Bacon brittle and Green Tea, just to name a few! Solo Restaurant


For a dessert you can drink, Executive Pastry Chef Toni Roberts introduces her brand new C-House Shakes. Sweet, creamy and made to order, shake flavors Super Dark Chocolate Malt and Strawberry Lemon ($6 each) include your choice of two toppings – whipped cream, brownie crumble, butter pecan, malt powder and shaved milk chocolate. To add even more decadence, guests can top on more ($2 additional) “Crushed Candy Bar Toppings” from the C-House dessert menu, or spike the shake with a liqueur of choice ($5 additional).C House Restaurant


Best of the Best Dining in Chicago

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