Jacks on Halsted – Boystown Chicago Bistro and Brunch Spot
Jack’s on Halsted,
owned by chef Jack Jones,
was selected as best new restaurant by Chicago Magazine, when they opened. And since then, have won numerous awards and recently reinvented themselves with a fresh new menu.
A contemporary, American restaurant, Jack’s features global cuisine incorporating Asian, Mediterranean and New World making it a true American blend.
For the past ten years Jack’s has been serving distinctive, skillfully prepared, high quality food for all to enjoy. “We strive to use only the finest and freshest ingredients available. We are passionate about two things, serving healthful, excellent food and being sensible about our prices. Jack’s on Halsted is commited to offering the best food value possible.” – says Chef Jack Jones , who has worked at some of Chicago’s finest dining establishments including Yoshi’s Café, Printer’s Row, Terczak’s and Spiaggia.
Located in Boystown on the corner of Halsted and Belmont in Lakeview, Jack’s is in the most diverse and exciting neighborhood in all of Chicago. With Blue Man Theater just steps away and some of Chicago’s most unique shops, not to mention clubs, bars and restaurants, Lakeview is a happening spot. Jack’s is the place to start or end your night out, be sure to ask for a table at the window!
Along with the new menu came some other new improvements. Drew Johnson, a longtime employee of Jack’s, recently became Jack’s business partner and managing partner. The restaurant is now open 7 days for dinner plus a hip Sunday brunch with DJ Gerry and guest bartenders who serve up $2 Mimosas, $3 Bloody Marys and $5 Special Brunch Martinis. Food at brunch ranges from Omletes and Classic Eggs Benedict to Orange Flavored French Toast and Steak and Eggs.
ALSO NEW, a charming patio out back, away from the street noise. Plus, Late Night Food! Wednesday thru Saturday food is now available till 1am. In these economic challenging times Jacks is also offering $6 Martinis everyday, and Tuesdays half-price bottles of wine. There is also a 3-course Dinner menu available for just $25.95 that offers a great selection of starters, entrees and a dessert!
You will find everything from steak to seafood to brugers here in a wide selction of prices. Jones’s “pork tasting” pulls out all the stops by offering a three-way sampling of thyme- and shallot-infused grilled pork tenderloin, smoky Memphis-style pulled pork, and succulent, fall-off-the-bone baby backs. We generally prefer our ribs to put up a fight but the Asian spices and juicy texture more than compensate. Maple-sparked mashed sweet potatoes offer extra allure to this hog triptych!
Pat Bruno, Chicago Sun-Times said,
…The cuisine style at Jack’s on Halsted is essentially contemporary American. However, within the broad interpretation of that style of cooking, there is a definite license to wheel and deal those meals. …(Read full review )
Phil Vettel, Chicago Tribune
…Jack’s is a moderately priced American bistro whose menu presents familiar dishes tweaked with Jones’ personal touch. “It’s like Woody Allen’s second and third movies,” quips Jones. “Different, but the underlying neuroses are the same.” …(Read full review )
We give it our 5 CROWNS!
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