QDOBA – Fresh and Tasty Mexican Grill -Now with Street Tacos


In 1995, Anthony Miller and partner Robert Hauser imported San Francisco’s Mission-style burrito to Colorado, opening the first Qdoba Mexican Grill in Denver. Qdoba immediately won over customers and critics with the restaurant’s Mexican flavors and fresh ingredients.


Obviously, it was an idea whose time had come. Since Qdoba’s auspicious beginnings, we’ve grown to include over 500 Qdoba Mexican Grill restaurants from coast to coast. And plenty more are on the way.

FRESH, VARIETY, HEALTHY CHOICES and REASONABLY PRICED!  YUM!

I HATE IT when I go out to eat and have no idea what I am eating, the fat content, the caloric count, etc.

Qdoba uses only the freshest ingredients and takes the time to prepare them beautifully. They care about what you’re eating just as much as you do. That’s why they have  created  an easy-to-use Nutritional Calculator. First, just select your meal from the top menu. Then mark each of your ingredients from the lists. It’s EASY!  You can pick low fat, no fat, even vegetarian choices here. HEALTHY and FRESH. Need I say more?


 Recently some team members from Denver were in Chicago to TEST LAUNCH  their new Street Tacos.   Qdoba’s street tacos come on a double wrap of small corn tortillas, with shredded beef or pulled pork, cilantro, and red onion. The combo comes with a side of barbecue baked beans for $4.99. (To give a basis for comparison, the regular tacos cost $6.49 for three, and no beans.)  The pork was very  juicy, and just the right amounts of onion and cilantro.  THESE ARE AVAILABLE FOR A LIMITED TIME DURING MAY!

 


Gourmet street fare – or food prepared and served from carts or trucks on the sides of popular streets – was named one of the hottest restaurant concepts at last year’s National Restaurant Association show in Chicago and was recently served at the White House by renowned chef Rick Bayless. Street fare has its origins in several countries, including Mexico, where there is a great variety of “antojitos mexicanos” that are found at street food vendors who prepare some of the freshest, most delicious and innovative dishes in Mexico.


 An order of Qdoba’s Mini Street Tacos (three tacos) with slow-roasted pork contains only 330 calories and offers 21 grams of protein. Qdoba’s extra lean pork is slow simmered in-house for six hours in a signature blend of spices, including green chilis, jalapenos, bell peppers, garlic and onions.


 


 


We got to have a little hands on cooking class with Qdoba while the Denver folks were in town!  Head chef Ted Stoner showed us things like Mango Salsa, different types of hot Salsa, making Fresh Guacamole and how the Pulled Pork is made for the new Street Tacos!

Many recipes and videos are on their site

The ingredients and the flavors are so important. Jalapenos have a reputation for being very hot but actually only rank in the medium to hot range among peppers.

And I discovered how wonderful Tomatillas are!  Known in Mexico as the green tomato, the tomatillo fruit was cultivated by the Aztecs long before the tomato arrived, and it remains a favorite in Mexican foods ranging from stews to salads. This tart, yellow-green nightshade has flavors of lemon, apple and herbs and contains a great deal of vitamins A and C, calcium and folic acid. Tomatillos are the heart of  Salsa Verde.


I don’t want to name any names….but, there are Burritos…..and then there are the Qdoba Burritos!  There is a lot involved in making PERFECT BURRITOS.  Quality meats, artfully made and constructed and just the right amount of everything.

No matter how many burritos you order from a good burrito place, they should all be the same high quality with little variation.

When you recommend a burrito
place to someone, you shouldn’t’t have to worry that their burrito will be radically different than yours had been.

About a year or so back Qdoba had a really fun Fighing Burrito Boredom campaign. You can still watch the videos online.




We got to take a peak in the kitchen –  and you know what we saw? People chopping!  Everything is made fresh and NOT shipped in. fresh Salsa’s, fresh Guacamole, freshly cooked meats.  What a concept!  FRESH! 

You see,  fresh, good quality food , can come in all price points.  The  $150  5 course meal in the Loop!   Or a $5 meal at Qdoba.

If you have never been to Qdoba or thought it was just another fast food joint – check it out. You will be  WOWed.

Dozens of locations in Chicagoland.

And check out the recipes online!


Derrick Sorles

Best of the Best Dining Restaurants Food Wine Chicago

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