WEDNESDAYS 5-7pm, Roka Akor Serves up Shochu & Sushi for $25

 Wednesdays this summer from 5 p.m. – 7 p.m., mix and mingle at River North’s Roka Bar in Roka Akor Steak, Seafood, and Sushi (456 N. Clark) for “Shochu & Sushi.”

For $25.00 per person, relax and enjoy the open air setting of Roka Bar,while sipping on Mixologist Jason Huffman’s signature Raspberry Ginger Shochu Cocktails (two per guest), infused with selected market-fresh fruits and spices and cooled in punch bowls of crystal-clear blocks of ice.
 Guests also will be treated to passed trays of Roka Akor Executive Chef Brett Vibber’s classic and exotic sushi rolls, including Hamachi Serrano, Dynamite Scallop, Tuna Four Ways, and Yellowtail & Sweet Shrimp Sashimi.
Perfect for after work summer evenings!
Roka Akor Steak, Seafood, and Sushi, voted one of the “Top 10 Sushi Spots in the United States” by Bon Appétit and Travel & Leisure Magazines, and 2013 Michelin Guide Chicago
recommended, is a stylish Prime steak and sushi restaurant that
features Robata-style “open charcoal” cuisine. For Chef Ce Bian’s dining
room menu, the freshest fish is flown in daily, and sushi and sashimi
are carefully handpicked by region and seasonality. The menu also
features a variety of succulent steak cuts including Prime Rib Eye with
Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well
as the highest quality of domestic and Australian Wagyu Beef. Inside
Roka Bar – Roka Akor‘s informal, yet sophisticated dining environment – guests can
feast on a selection of Japanese small plates, which are designed for
sharing.

456 N Clark St  Chicago, IL 60654
(312) 477-7652
Share

Leave a Reply

Your email address will not be published. Required fields are marked *