Christmas Eve at Jellyfish

Celebrate this Christmas Eve Dinner on Tuesday, December 24 at
Pan-Asian eatery and lounge Jellyfish, located in the heart of the Gold Coast at 1009 N. Rush Street.  A seasonal and flavorful family-style prix-fixe
Christmas Eve Menu offers something for everyone’s palate at $55 per adult; and for children 12 and under, a separate
Santa’s Little Helper menu has been created at $25 per child. (Tax & gratuity not included).

Christmas Eve Menu ($55 per person)

1st Course:

Spiced Squash Soup (individual)

Chefs Winter Harvest Salad (family style)

 

2nd Course:

Land & Sea Sushi Platter (family style)

-Seared Wagyu, Shiitake & Asparagus Roll

-Sweet Potato, Shrimp Tempura, Spicy Tuna, Avocado & Spinach Crunch

3rd Course:

Chestnut Stuffed Whole Roasted Chicken with

-Chinese Style Brussel Sprouts, Citrus-Herbed Couscous and homemade Chef’s Gravy
(family style)

 

Dessert:

Apple Cinnamon Spring Rolls with Vanilla Ice Cream
(individual)

Santa’s Little Helpers ($25 per child)

1st Course:

Miso Soup or Cucumber Salad (choice)

 

2nd Course:

Crispy Chicken Bites, Tempura Vegetables, Teriyaki & Ketchup
(individual)

3rd Course:

Sweetness #34 Roll

-Coconut Rice, Mangoes, Strawberries, Banana, Citrus Zest & Chocolate
(individual)

 

The Christmas Eve Dinner Menu and Santa’s Little Helpers are being served from 5:00 p.m. – 11:30 p.m. on Tuesday, December 24 only.  Reservations are now being accepted  and can be made by calling
Jellyfish at (312) 660-3111.

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