BEST Pumpkin Mousse Recipe
All star easy to follow recipe!
By Chef Chris Tong, My Private Chef!
Perfect for Thanksgiving or holiday dinners!
Light and fluffy
Pumpkin Mousse with Ginger Snaps
1 (15-ounce) canned pumpkin
3 cups heavy whipping cream
3/4-cup superfine sugar
1/2-teaspoon pumpkin pie spice
1-tablespoon vanilla extract
Ginger snaps, for garnish
Combine pumpkin, 1-cup heavy whipping cream, sugar and spice in a medium saucepan.
Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
Pour into a serving dish and crumble the ginger snaps over top before serving.
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