Category Archives: Best Dining in the City
The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.
From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.
Opening day for Stephanie Izard’s Southeast Asian-inspired restaurant, Duck Duck Goat.
The announcement is big news for Izard’s fans, as the chef announced the restaurant back in February 2015. The opening, once again in collaboration with the Boka Restaurant Group, was originally planned for last year. Reservations are now available on OpenTable.
Izard’s restaurant at 857 W. Fulton Market will initially only serve dinner, offering “reasonably authentic Chinese cuisine,” according to a news release, kicking off at 4:30 p.m. daily. This is Izard’s third restaurant following Randolph Row siblings The Girl & The Goat and Little Goat.
Their FB page is HERE
Don’t Wait Till The Last Minute!!!
Christmas and New Years in just a few weeks away!
Divas, Dining, Drinks and Donations this December
Thursday, December 24 and Friday, December 25
5:30 p.m. to 2 a.m.
Kit Kat Lounge and Supper Club will host festive holiday celebrations on Christmas Eve and Christmas Day. As a nod to the giving spirit of the season, guests will receive half-off martinis, cocktails and Kit Kat’s Christmas prix fixe menu in exchange for a canned good donation. The non-perishable food donations will benefit Heartland Health Outreach, an organization that provides care to more than 12,000 needy individuals in the Chicago metropolitan area each year.
Chef JoAnn Witherell’s Christmas prix
Diva Kinley Preston will entertain guests each evening starting at 7:30 p.m. For table reservations, please call 773-525-1111.
New Year’s Eve at Kit Kat Lounge and Supper Club
Glitz and Glam Gala Starring Diva Kinley Preston
Thursday, December 31
Kit Kat Lounge and Supper Club will hold an over-the-top “Glitz and Glam Gala” this New Year’s Eve. The fabulous affair will feature a four course prix fixe menu, martinis and live entertainment. Diva Kinley Preston will captivate dining guests with intermittent performances as Lady Gaga, Madonna, Katy Perry, Britney Spears, P!NK and more.
Chef JoAnn Witherell’s modern American supper club menu features the choice of starter, salad, entree and dessert. The menu, outlined below, includes two martinis, champagne toast and party favors for $65 per person (7 p.m. seating) and $85 per person (10 p.m. seating).
For New Year’s Eve dining reservations, please call Kit Kat at 773.525.1111. The lounge will be open for bar guests from 5:30 p.m. to 2 a.m.
New Year’s Eve Menu
7 p.m. $65 per person / 10 p.m. $85 per person
Includes two martinis and champagne toast
Smoked Salmon, creme fraiche, minced red onion, capers, toast points
Shrimp, avocado, chipotle mayo
Potato Leek Soup
Beet Salad – roasted beets, orange segments, arugula, pistachios, goat cheese crumbles, champagne vinaigrette
Kit Kat Salad – romaine and spinach blend, sliced pears, dried cranberries, spiced pecans, balsamic vinaigrette
Surf and Turf – filet and crab cake with bearnaise sauce and grilled asparagus
Seared Chicken Breast – creamy mustard sauce, mashed potatoes, roasted brussels sprouts, bacon and parmesan vinaigrette
Seafood Pasta – bay scallops, rock shrimp, crimini mushrooms, light brandy cream, curry
Stuffed Portobello Mushroom – spinach, artichokes, goat cheese, rice medley
Brownie Sundae, burnt caramel sauce, candied pecans, whipped cream
Key Lime Pie
Chocolate Layer Cake
6 days away ! THE BEST PARTY OF THE HOLIDAY SEASON!
Don’t fight the temptation. We give you permission to indulge to your heart’s content at World of Chocolate 2015 on Thursday, December 3 (Yes, that’s just 2 weeks from today)!
This year’s event is truly bigger and better than ever. We’re welcoming 9 new chocolatiers to Union Station who can’t wait to wow your palate with unique flavors. From classic sweets to surprising savories, 27 of Chicago’s best chefs are offering their talents at this commemorative World AIDS Day event.
|Try their creations—and so many more—only at World of Chocolate!|
P.S. Online ticket sales close at 11:59 PM on Monday, November 30. Don’t delay!
As we enter fall, Chicago’s culinary scene is more exciting than ever, with new openings ranging from an old-school diner revived by a fine-dining chef to a grab-and-go home for Chicago’s most famous cheeseburger. Here are the city’s 10 trendiest eateries right now, according to ZAGAT!
A sibling to Siena Tavern, BAR SIENA is sprawling West Loop Italian from Fabio Viviani offers regional fare such as antipasti and pizza from a red-tiled oven, backed by cocktails, beer and boot-based wines.
Tucked away in Old Town, THE BLANCHARD is an upscale destination proffers modern, refined presentations of traditional French plates (expect plenty of foie gras), along with fine wines and pastry chef–conceived desserts.
THE HALAL GUYS Sprung from a New York-based Middle Eastern chain known for gyros, falafel, chicken and hummus, this small Gold Coast storefront is a casual option for lunch, dinner and late-night snacks on weekends.
The Lettuce Entertain You folks have reconcepted L20 into INTRO CHICAGO, this high-end Lincoln Park American in the Belden-Stratford building, where a rotation of primo guest chefs turn out contemporary tasting menus.
The Scofflaw crew turns their attention to seafood at SINK / SWIM, this Logan Square hang turning out a thoroughly modern menu including oysters, creative shared plates and a handful of fish-free entrees.
READ THE FULL ARTICLE HERE
Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.
able to taste it on the spot.
between Clark and Stockton Drive (approximately 1750 N. Clark).
CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF SHARES AN ITALIAN MENU AT BLOOMINGDALE’S HOME STORE, MEDINAH TEMPLE
Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, is enthusiastic about European flavors and cuisine. He has been invited back to present an Italian-themed menu inspired by his travels.
A favorite with Bloomingdale’s shoppers, Chef Tong will prepare: Saffron Farfalle;
Sicilian-Style Tuna Steaks; and Nutella-Mascarpone Mousse with Strawberries.
People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!
The cooking demonstration will take place on Saturday, June 20, from 2-4 pm, at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Demo Kitchen on 1.
For more information about this Bloomingdale’s event, contact at 312-324-7678
My Private Chef is now established as one of Chicago’s favorite resources for private gourmet dining. Using his many years of experience at fine restaurants and hotels, Chef Tong offers the finest cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
In a city as food-rich as Chicago, there’re always some places that ought to have lines running out the door, but don’t have lines running out the door… yet. These are some of those restaurants: 15 spots in 15 all-important categories — from donut shops to burger joints — none of which 1) have any Michelin stars, 2) are on any of the most recent Best Restaurants in Chicago lists from Chicagoist, Food & Wine, or Zagat, or 3) get nearly the amount of hype they deserve. AND REASONABLE!
Check them out HERE
This event sells out every year – and there are only a few seats left!
The Chicago House annual
Winter Garden Ballroom
Harold Washington Library | 400 S State Street
This year’s Brunch event is all about celebrating Chicago House’s 30 Years of Service and the last three decades of fashion. In fact, all guests are invited to come dressed in his or her favorite fashion moment or trend from the past 30 years. The fashion certainly won’t be limited to the runway this year! EVERYONE dresses to impress!
Sip cocktails and mingle and browse the fantastic silent auction items.
After a lavish brunch by Jewell Events Catering, guests will turn to the runway and feast their eyes on elite fashions from Chicago’s best boutiques and most forward-thinking designers! Intermingled with the amazing displays of fashion will be thrilling musical and dance performances.
GET A TICKET WHILE THEY LAST! BUY TICKETS
For the first time in its 25 year history, the James Beard Awards, hosted by Alton Brown, are being held outside of New York. Chicago is the host city for the coveted May 4 event taking place at the Lyric Opera of Chicago. Tickets are $500 for the general public and $450 for James Beard Foundation members.
For those unfamiliar with the awards, the James Beard Awards are to the restaurant industry as the Oscars are to the film industry.
Below are the finalists for the 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year. Winners will be announced on May 4, 2015.
Chicago nominees include: Parachute (Best New Restaurant category); The Violet Hour, (Outstanding Bar Program category); Dana Cree, Blackbird (Outstanding Pastry Chef category); Donnie Madia, One Off Hospitality Group (Outstanding Restaurateur); Topolobampo (
You’ve heard of Restaurant Row and celebrity chefs like Paul Kahan, Stephanie Izard and Rick Bayless. They’re culinary keystones that help make Chicago the world-class food city it is today. But with thousands upon thousands of restaurants in Chicagoland, there’s lots to explore beyond the famous and familiar.
In Chicago, we’re able to travel the world via the many ethnic restaurants that dot our city. It’s never too early to introduce your kids to the flavors of other cultures. Chicago Restaurant Week is the perfect time of year to check out some of our city’s world culinary delights.
From January 30 through February 12, you can take advantage of excellent prix fixe menus – starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity) – READ MORE
WORLD OF CHOCOLATE: The Sweetest Event of the Year
Annual Holiday Gala Benefit for the AIDS Foundation of Chicago
Indulge in a night of sweet and savory treats at the 13th annual World of Chocolate winter gala on Thursday, Dec. 4, presented by the AIDS Foundation of Chicago (AFC) returning again this year at the historic Chicago Union Station. Arouse your senses with tasty morsels from 30 of Chicago’s finest chocolatiers, chefs and caterers.
AFC hosts this one-of-a-kind gala to commemorate World AIDS Day and celebrate the progress the HIV/AIDS community has made in ending the epidemic. This is one of my favorite events of the year and the perfect way to kick off the holiday season!
From traditional truffles and white chocolate ganache to more savory delicacies like chicken in a chocolate mole sauce, guests will delight their taste buds with a wide array of chocolate-infused creations amid stylish decor. Celebrity judges will crown the night’s best creations. Attendees will also be treated to a light buffet, specialty cocktails, a raffle and punchboard with lavish prizes and music.
Funds raised through World of Chocolate support AFC’s policy, public education and community care programs.
World AIDS Day, observed on Dec. 1, is a worldwide effort to increase public awareness about the epidemic. It encourages support and programming to prevent the spread of HIV. The movement originated in 1988, when an international summit of health leaders called for a greater exchange of information on HIV/AIDS in every country around the globe.
WHEN: Thursday, Dec. 4, from 5 p.m. to 9 p.m.
WHERE: Chicago Union Station, 500 West Jackson Blvd.
Corner Bakery Cafe unveiled some new food items last week that are delicious and healthy!
In the Smoothie Department, they have added a 4 Berry Smoothie and an Orange- Carrot-Ginger Smoothie. Both are made exclusively for Corner Bakery Cafes, bottled in California, and the cafe just adds ice and blends them up to order.
Get a quick pick-me-up with these health-friendly smoothies. Made with 100% real fruit and four servings of fruit per drink with no sugar added, the Smoothies are ideal fuel-on-the-go for breakfast, lunch or snack time. You can add six grams of protein with a yogurt protein boost.
I LOVE the Fresh avocado, topped with roasted corn and tomato salsa, and tortilla strips! This is available in the Trio – or as a side dish.
Toasted Sesame Kale Salad – Made with fresh kale, shredded carrots and toasted sesame seeds in a ginger soy dressing, this salad is low in calories and packed with fiber, iron, calcium, antioxidants and vitamins A, C and K.- Available on the Trio or as a side dish.
Quinoa and Pico Salad – Made with quinoa [keen-wah], corn, black beans, tomatoes, jalapenos, onions and cilantro in a zesty lime vinaigrette, this salad is complete in protein with all nine essential amino acids, high in fiber, rich in calcium and iron, and gluten-friendly.
Awesome new stuff at a Corner Bakery Cafe near you!
Deca’s new limited-edition Grilled Cheese is $100?!?!? True story, the now-priciest grilled cheese in Chicago (and maybe the Midwest?) features everything from 24-karat gold flakes to 100yr-aged balsamic vinegar.
And because you’re totally curious, we got Deca to put together this dollar-by-dollar breakdown of the sandwich at THRILLIST
Celebrate this Christmas Eve Dinner on Tuesday, December 24 at
Pan-Asian eatery and lounge Jellyfish, located in the heart of the Gold Coast at 1009 N. Rush Street. A seasonal and flavorful family-style prix-fixe
Christmas Eve Menu offers something for everyone’s palate at $55 per adult; and for children 12 and under, a separate
Santa’s Little Helper menu has been created at $25 per child. (Tax & gratuity not included).
Experience a world beyond chocolate
THEE gala of the Holiday season, not to be missed! World of Chocolate will transform the Great Hall at Union Station
into a decadent adventure. Treat your palate to the sweet and savory
chocolate creations made by chefs, chocolatiers and caterers from all
over the city of Chicago. Tour through this wonderful world and start
your holiday season with a bang!
Chicago in White is the city’s original all-white
popup dining experience. Last 1600 guests gathered at the Merchandise
Mart for this unique outdoor dining experience along the river. The date
for 2013 has been set so please make sure to put September 22nd on your calendar and SIGN-UP HERE for Chicago in White 2013 notifications.
What is Chicago in White? it is a unique dining experience where
thousands of Chicagoans gather for a night of al fresco dining wearing
ALL white! How it works – You purchase a ticket (link coming soon) and
then you wait patiently for your Harmonization Point where you will meet
mere hours before the big event and finally be told the secret
In the meantime, gather your friends and get your white outfits and
settings together. Yes, the idea is that EVERYTHING is white. You and
your friends supply your own table, chairs, settings, and food. It’s fun
to plan all the decorations. Think white tablecloths, white napkins,
white plates, etc. You get the point. Then take it a step further. Last
year we spotted gorgeous white centerpieces that included your basic
flowers and vases to birdcages, chandeliers, and more. Think outside the
box and get as creative as you want. View photos from last year to get
inspired by CLICKING HERE. More photos can also be found by CLICKING HERE.
entirely based in Chicago and is not affiliated with the “Diner en Blanc
International” organization from Quebec.
Stay up-to-date on all the details of Chicago in White 2013 by signing-up for the 2013 notification list: http://eepurl.com/oRnqv.
BOMBAY SPICE GRILL
OFFICIALLY OPENS SECOND CHICAGO LOCATION
WITH NEW EXPRESS “CREATE YOUR OWN” CONCEPT
ON MONDAY, JULY 22
FREE CHICKEN TIKKA FROM
11 A.M. TO 2 P.M.
Executive Chef Sunil Kumar is proud to bring his unique twist on healthy, delicious Indian cuisine when Bombay Spice Grill officially opens its second Chicago location in the thriving Streeterville area at 213 East Ohio St. on Monday, July 22, following its triumphant debut at the Taste of Chicago.
On July 22, ONLY, guests at the new location will be treated to FREE CHICKEN TIKKA, a house specialty, available from 11 a.m. until 2 p.m. (one per guest).
new express, “create your own” concept is designed for the fast pace of
area business workers and a respite for Michigan Avenue shoppers.
Whether selecting a bountiful bowl, wrap, salad or sandwich, guests will
have fun customizing their own with a choice of Steak at $8.95; Chicken at $8.35; Veggie at $7.75 or Tofu at $7.75. Select a Base of White Rice, Brown Rice or Quinoa, then; choose a sauce of Curry, Masala, Spinach or Vindaloo (hot).
Bombay Spice Streeterville brings favorites from its River North sister location, including Lentil Soup, Hummus, Chickpea Ceviche, Behi Puri, Samosa and Chicken Tikka. The signature beverage is Mango Lassi. Desserts are Carrot Halawa and Rice Pudding.
most dishes are 500 calories or less and prepared with olive oil rather
than ghee or butter, providing low-fat, heart-healthy meals without
compromising authentic Indian flavors. The nutritional content of each
dish can be viewed at the restaurant or at www.bombayspice.com. Perfect for a health-conscious date night out!
Bombay Spice Streeterville is open Sunday – Thursday from 11 a.m. – 9 p.m.;
and Friday and Saturday from 11 a.m. – 10 p.m.