Category Archives: Best Dining in the City
a customized three-course dinner for two, which includes an appetizer,
two entrees and a dessert, plus two glasses of wine for $45.00.
Start off by selecting one appetizer such as vegetable samosas, seared eggplant or tandoori wings. Customize each entree by selecting a base of quinoa,
basmati rice or brown rice. Next, select a main ingredient, including
seafood, chicken or vegetables; and finally choose a sauce from masala,
spinach, curry, korma or vindaloo. Complement your custom entrees with a
glass of red or white wine. Finish the night on a sweet note, and share
any one of Bombay Spice Grill’s desserts, including Mango Sorbet, Carrot Halawa or Rice Pudding.
most dishes are 500 calories or less and prepared with olive oil rather
than ghee or butter, providing low-fat, heart-healthy meals without
compromising authentic Indian flavors. The nutritional content of each
dish can be viewed at the restaurant or at www.bombayspice.com. Perfect for a health-conscious date night out!
ABOUT BOMBAY SPICE GRILL
With a motto of “Think Healthy,” Bombay Spice Grill
is able to accommodate any vegetarian, vegan and gluten-free requests,
as the restaurant features healthy, fresh, home-style cooked Indian
Cuisine. Bombay Spice is located in the heart of Chicago’s River North
neighborhood at 450 N. Clark St.
SPRING IS IN THE AIR! Finally! I see restaurants getting their patios ready, in anticipation of the warmer days ahead!
And Roka Akor is such a beautiful place for after work drinks and bites – or late night on the patio sipping and sharing a punchbowl of Mango Thai Chile Shochu Smash! – By the way, I think this is the only restaurant in Chicago where you can get Shochu. Shochu is Japan’s other indigenous alcoholic beverage, but unlike
sake, shochu is distilled. It is also made from one of several raw
materials. The alcoholic content is usually
25%. Perfect for summertime sipping.
MIXOLOGIST Jason Huffman unveiled a handful of new spring/summer concoctions last week. The Roka Mule served in those wonderful copper mugs with a refreshing blend of vodka, ginger and some fresh berries is perfect on a hot summer evening. or Spring Fashion. Boozy and Bitter made with Gin and bitters.
But the real star of the show, I think is the food. Executive Chef Ce Bian has created a brand new Spring collection bar menu of intriguing dishes, perfect for sharing or nibbling.
Available daily from 5 p.m. until 7 p.m. and again from 9:30 p.m. to close.
Roka Akor Chibi Burger, $4;
Softshell Crab Maki(1/2 roll),$6;
Fried Squid with Lime and Serrano Chili, $7.50;
Braised Duck Spring Roll with Apple and Grape Fruit, $8;
Sweet Corn Tempura with Truffle Aioli, $8;
Chicken Yakitori (3 pc), $9;
SO REFRESHING AND DELICIOUS – Shrimp and Lobster Tacos with Scallop Ceviche, $9;
Waygu Beef & Kimchi Dumplings, $12;
Summertime is barbecue
time, but there is a rustic form of grilling from Japan called
robata. Translated as “around the fireplace,” robata taps the ancient Japanese custom of cooking in the irori, the traditional charcoal-fired hearth once found in every home. Roka Akor uses this technique in their cooking.
What is decadence without bone marrow?
Robata Grilled Bone Marrow with Sesame Nori Toast , $12;
ROKA AKOR is voted one of the Top 10 Sushi Spots in the United States by Bon Appétit and Travel & Leisure Magazines, and 2013 Michelin Guide Chicago recommended, is a stylish Prime steak and sushi restaurant that features Robata-style “open charcoal” cuisine. For Chef Ce Bian’s dining room menu, the freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality. The menu also features a variety of succulent steak cuts including Prime Rib Eye with Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well as the highest quality of domestic and Australian Wagyu Beef.
Inside Roka Bar — Roka Akor’s informal, yet sophisticated dining environment — guests can feast on a selection of Japanese small plates, which are designed for sharing and very affordable and won’t totally break your bank.
Roka Akor is opening in San Francisco’s Jackson Square, summer 2013.
Insider Scoop – Try Sunday Brunch at Roka Akor! $9-$15.
456 N Clark St Chicago, IL 60654
LOVE PORK? but you missed Baconfest last weekend, you can still get your fill of bacon and much more this coming Sunday at Cochon555. And this year, Chicago has a tradition to uphold! The 2012 winner from Chicago was Jason Vincent of Nightwood Restaurant. He then went on to win the Grand Cochon event in Aspen proving that Chicago is the most amazing culinary city in the country.
Arriving in The Windy City on Sunday, April 28 at the Four Seasons Hotel Chicago, Cochon 555,
the pork-centric tour, gathers together five chefs, five pigs and five
wineries at each event – ultimately touching down in 10 cities across
the country and bringing its message of nose-to-tail cooking, breed
diversity and family farming to food enthusiasts nationwide.
Each Cochon 555 event challenges five local chefs to prepare a menu
created from the entirety of heritage breed pigs for an audience of
pork-loving epicureans and celebrated judges. Chefs competing for Prince
or Princess of Pork in Chicago are Kevin Hickey (Allium); Cosmo Goss (Publican Quality Meats); Matthias Merges (Yusho); Ryan Poli (Tavernita); and Josh Adams
(June Restaurant). Guests will be treated to an epic pork feast
alongside wines from five small family-owned wineries.
Twenty judges and
400 guests help decide the winning chef, who is crowned the Prince of
Pork and will compete against other regional winners at the finale Grand
Cochon event at the FOOD & WINE Classic in Aspen on Sunday, June
Tickets are still available for both levels –
standard ($125) and VIP ($200). The VIP tasting begins at 4 p.m. and
the standard begins at 5 p.m. For ticket information visit their
website at Cochon555.com.
NATIONAL NUTRITION MONTH:
EXECUTIVE CHEF SUNIL KUMAR TO HOST
A HEALTHY INDIAN COOKING CLASS AT
BOMBAY SPICE GRILL
Saturday, March 23, 2013
In honor of March’s National Nutrition Month, join Chef Sunil Kumar of Chicago’s Bombay Spice Grill, 450 N. Clark Street, for a healthy Indian cooking class from 2:00 p.m.- 4:00 p.m. for $45.00/person on Saturday, March 23.
Learn marinating techniques for Chicken Tikka (Indian Barbecue) and how to make Chickpea Hummus, Kale Tofu Stir Fry, and Sweet Mango Lassi. With
every Bombay Spice Grill menu item under 500 calories and many dishes
less than 200 mgs of sodium, there are a great variety of healthy tasty
Indian options to learn to make at home. All of the Indian spices used
in the dishes Chef Sunil Kumar will demonstrate are linked to health
dishes are prepared with olive oil rather than ghee or butter,
providing low-fat, heart-healthy meals without compromising authentic
Indian flavors. The nutritional content of each dish can be viewed at
the restaurant or at Bombayspice.com.
Seating is limited, so call 312.477.7657 to sign up today!
Just steps from Michigan Avenue, nestled inside The Chatelaine building at 215 E. Chestnut, is downtown’s newest hidden gem, La Grand Vie. A sleek new lounge/restaurant with signature craft cocktails and a menu to suit
(between Seneca St & Dewitt Pl)
Ring in the New Year this December 31 at Roka Akor Steak & Sushi, 456 N. Clark Street, with Chef Ce Bian’s sparkling five-course Omakase Menu, which includes dessert and a complimentary champagne toast.
4:30 p.m. – 7:00 p.m., $85.00
4:30 p.m. – 7:00 p.m., $85.00
· First Course: Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing; Wagyu Beef and Kimchee Dumpling or Ty Ku Silver.
o Wine Pairing: Henriot Brut, Champagne, France.
· Second Course: Tuna Four Ways Maki with Mango Sauce; Hamachi Sashimi with Ponzu Dressing and Serrano; or Deep Water/ Tosatsuru Azure.
o Wine Pairing: Rudi Pichler Federspiel Gruner Veltliner, Kamptal, Austria.
· Third Course: Robata Grilled Yuzu Miso Marinated Black Cod; Robata Grilled Asparagus with Sweet Soy; or Water Place/ Mizbasho.
o Wine Pairing: Dr. Hermann Urziger Wurzgarten Kabinett Riesling, Mosel. Germany.
· Fourth Course: Robata Grilled Wagyu Zabutan Steak with Truffle Maitaki Mushroom; Crispy Fried Brussels Sprout; or Star Sword/ Kenbishi.
o Wine Pairing: Matsu El Picaro, Ribiera del Queles, Spain.
· Fifth Course: Five Star Chocolate Cake.
8:00 p.m. – 11:00 p.m., $125
· First Course: Robata Grilled Scallop with Soy Truffle Butter and Truffle Aioli, or Tuna Tataki with Red Onions, Chili Daikon Ponzu and Garlic Chips.
· Wine Pairing: Henriot Brut, Champagne, France.
· Second Course: Premium Sashimi Selection, or Wagyu Beef Gunkan with Caviar and Green Onions.
· Wine Pairing: Rudi Pichler Federspiel Gruner Veltliner, Kamptal, Austria.
· Third Course: Robata Grilled Lobster with Soy Ponzu Butter and Shiso Cress; Robata Grilled Broccolini with Ginger Shallot Dressing; or Butternut Squash Tempura with Soy Pepper Broth.
· Wine Pairing: Dr. Hermann Urziger Wurzgarten Kabinett Riesling, Mosel. Germany.
· Fourth Course: Robata Grilled Japanese A3 Wagyu Beef; Truffle Maitaki Mushroom; or Baked Eggplant with Red Miso Glazed.
· Wine Pairing: Matsu El Picaro, Ribiera del Queles, Spain.
· Fifth Course: Five Star Chocolate Cake.
11:00 p.m. – 2:00 a.m., $45
Each guest will receive each of the menu items.
· First Course: Wagyu Beef dumplings; or Butterfish Tataki.
· Wine Pairing: Henriot Brut, Champagne, France.
· Second Course: Crispy Butterfish Roll; or Salmon Avocado Roll.
· Wine Pairing: Rudi Pichler Federspiel Gruner Veltliner, Kamptal, Austria.
· Third Course: Rock Shrimp; or Chicken Yakotori.
· Wine Pairing: Dr. Hermann Urziger Wurzgarten Kabinett Riesling, Mosel. Germany.
· Fourth Course: Black Cod; Sweet Pot; or Brussel Sprouts.
· Wine Pairing: Matsu El Picaro, Ribiera del Queles, Spain.
Akor, voted one of the Top 10 Sushi Spots in the United States by Bon
Appétit magazine, is a stylish Prime steak and sushi restaurant that
features Robatayaki style “open charcoal” cuisine. For Chef Ce Bian’s
dining room menu, the freshest fish is flown in daily, and sushi and
sashimi are carefully handpicked by region and seasonality. The menu
also features a variety of succulent steak cuts including Prime Rib Eye
with Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as
well as the highest quality of domestic and Australian Wagyu Beef.
Inside the Sake & Shochu Lounge — Roka Akor’s informal, yet
sophisticated dining environment — guests can feast on a selection of
Japanese small plates, which are designed for sharing.
owned by JNK Concepts, is located in the heart of Chicago’s River North
neighborhood at 456 N. Clark. The restaurant is open for lunch Monday
through Friday and Sunday from 11:30 a.m. to 2:30 p.m. Dinner is served
Sunday through Wednesday from 5 to 11 p.m., Thursday through Saturday
from 5 p.m. to 12 a.m. The Sake & Shochu Lounge is open Sunday
through Wednesday from 5 p.m. to 1 a.m., Thursday and Friday from 5 p.m.
to 2 a.m. and Saturday from 5 p.m. to 3 a.m. For more information about
Roka Akor, please call (312) 477-7652 or visit www.rokaakor.com or the restaurant’s Facebook and Twitter pages.
I was so sad to see the Esquire Theater go bye bye. But I have to say, the new Del Friscos Double Eagle Steakhouse is SPECTACULAR!
elements of the old theater were incorporated into the design of the
24,000 square-foot restaurant, including the original marquee. The large
chandeliers, winding staircase and sprawling bars evoke a sense of old
Hollywood glitz and glamor. The goal being to keep the memory of the
Esquire alive, not destroy it. Thank goodness.
tower and a balcony on the second floor that will be a great space to
overlook shoppers on Oak Street.
Steaks include their signature 32 oz. wagyu ribeye “longbone”.
There are also quite a few seafood options, like their signature crab
cakes, along with hearty sides-king crab gnocchi; spinach supreme with
bacon; and lobster mac & cheese.
The bar menu pays homage to Chicago including hometown favorites:
mini deep dish pizzas with housemade sausage, hand crushed tomatoes and
fresh mozzarella; Kobe dogs served Chicago style; and Italian Beef
sliders with their own giardiniera.
Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
58 E. Oak St.
Chicago, Illinois 60611
Tel: (312) 888-2499
2 COOL FOODIE EVENTS this month!
Presented by Lifestyle Zen and A’Vents by August, StreetFood Artistry Chicago – Where Foodies Unite,
is an unforgettable culinary and artistic explosion.
SFA is an annual
festival that celebrates the tapestry of Chicago’s eclectic “street”
food and art scene with a twist. Learn More>>
FOOD TRUCK SOCIAL 2012
Presented by Time Out Chicago, Empty Bottle Presents,
and West Town Chamber of Commerce
Saturday & Sunday,
August 25th & 26th, 2012
on Chicago Avenue between Wood & Wolcott
$5 Suggested Donation
Food Truck Social 2012 is presented by Time Out Chicago, Empty Bottle Presents, and the West Town Chicago Chamber of Commerce. Proceeds benefit the West Town Chamber of Commerce, Commercial Park Advisory Council & Share Our Strength, a national non-profit that is ending childhood hunger in America.
a dozen of Chicago’s best food trucks will be the stars of this two day
event, featuring mobile treats from mac’n’cheese to cupcakes. Some of
Chicago’s most prominent chefs will be making guest appearances to serve
up special treats from a pop-up “food truck.”
Gene and Georgettis is the place where Bob Hope, Frank Sinatra and Lucille Ball stopped in while “in town” when they wanted a great char-grilled steak in an intimate atmosphere with a “family feel.”
Launched in 1941 (?) , it is still at the same location at 500 N. Franklin
St. nestled under the noise of the El Tracks, it also ranks as
Chicago’s “first Italian steakhouse.”
The steakhouse actually turned 70 in 2011, but the platinum jubilee seems to be leaking into 2012. Earlier this year G&G took over the Park West on Armitage for a big party, the
centerpiece of which was the premiere of a movie about the restaurant,
made by G&G family scion Michelle Durpetti.
“Gene & Georgetti: The Movie” take relatives, employees, longtime regulars, and colleagues and everyone gives their 2 cents about the steakhouse.
I am not sure why it’s in the news today...perhaps the movie is going to wide release? Who knows.
On Thursday, April 26, 2012 EdgeAlliance presents its 19th annual Dining Out for Life event, benefiting children and adults living with HIV/AIDS on Chicago’s West Side. Chicago is one of 60 cities across the United States and Canada participating in the event, making Dining Out for Life the single largest HIV/AIDS benefit in the country! Last year more than 80 Chicago restaurants pledged a portion of the night’s proceeds to EdgeAlliance raising more than $125,000!
With the generous support of this year’s Diamond Sponsors – Broadway Cellars, Connies Pizza, Crew Bar and Grill, Nookies Edgewater, The Signature Room on the 95th and Zapatista – Cuisines of Mexico – this year, EdgeAlliance hopes to raise $150,000 for Chicagoans living with HIV/AIDS!
“Just as Chicago is synonymous with good people and great food, Dining Out for Life has become a symbol of hope for our clients impacted by HIV/AIDS and homelessness. I hope you will join us in making 2012 further proof of Chicago’s appetite for great food and doing good.” said Jim Flosi, EdgeAlliance Founder, President and CEO.
EdgeAlliance is committed to providing housing, supportive services and peace-of-mind to those affected by HIV/AIDS. Their North Lawndale campus serves more than 125 individuals, offering supportive housing and comprehensive services.
You can visit the official Dining Out for Life website at www.diningoutforlife.com for full details! Dine Out. Fight AIDS!
312 Chicago • Acre • Andies Restaurant • Angelina Ristorante • Ann Sather Restaurant • Anna Maria Pasteria • Anteprima • Atwood Café • Avenue Tavern • Baker & Nosh • Berghoff Restaurant • Big Jones • Bite Café • Bistronomic • Blackbird • Bluegrass • Broadway Cellars • Browntrout • Carnivale • Ceres’ Table • Club Lucky • Connie’s Pizza • Crew Bar & Grill • Cucina Paradiso • Custom House Tavern • D.S. Tequila Co. • Deleece • Deleece Grill • Fiorentino’s • Fiorenza Ristorante • Francesca’s Bryn Mawr • Francesca’s Forno • Francesca’s on Chestnut • Francesca’s on Taylor • Growling Rabbit • Halsted’s Bar & Grill • Hamburger Mary’s • HB Home Bistro • Hearty Restaurant • Horizon Café • Jin Ju • Kilwin’s Chicago • Lady Gregory’s • Las Mananitas • Leopold • Longman & Eagle • Magnolia Café • Mia Francesca • Minibar • Nookies Edgewater • Ombra • Pars Cove Restaurant • Palette Bistro • Ping Pong • PROSECCO • Sable Kitchen & Bar • Salpicon • Silver Cloud • Sola • South Water Kitchen • Southport and Irving • Spacca Napoli Pizzeria • Stella’s Diner • Tank Sushi • Taverna 750 • The Bagel Restaurant & Deli (Lakeview) • The Bagel Restaurant & Deli (Skokie) • The Chicago Diner • The Signature Room at the 95th • Toppers Pizza • Tuscany OakBrook • Uncommon Ground • Via Veneto • Vincent • Vivere • Wakamono • Wilde Bar & Restaurant • Zapatista – Cuisines of Mexico •
Sultry and Sensuous . . .
Lively and Lyrical . . .
Classically Comedic . . .
Proudly Patriotic . . .
Greta Pope’s performance spans all of these musical moods…and more!
Segueing smoothly from a lively
Brazilian number into a beloved Broadway song…from a swing/jazz number
into one with a Country flavor, this multi-talented entertainer
demonstrates a striking versatility of voice and style.
Greta Pope is an International
entertainer. She has delighted audiences throughout Europe, the Far
East, South America and the Caribbean, as well as the United States and
Canada. Ms. Pope has been touted as one of the great voices of our
time, as she performs with ease all styles from Country to Opera, and
from Rhythm and Blues to Broadway.
Coming this summer to Chicago’s West Loop is the first off shoot of music/wine impresario Michael Dorf’s City Winery New York.
City Winery Chicago, a fully operational winery, restaurant with outdoor patio, concert hall, and private event space, is scheduled to open at 1200 West Randolph in Summer 2012. 30,000 square feet!
The venue plans to hire approximately 90 new employees for the facility, which will serve lunch and dinner, offer over 200 concerts a year, and host hundreds of private events and parties.
The purchase closed in late December and official construction has begun to transform the former refrigerated food distribution warehouse built in the early part of the 20th century into a contemporary winery and hospitality facility, respecting the old brick and timber construction, while adding 5000 square feet of new construction.
and planning for the site commenced this past June after plans to
transform the ground floor of the old Carson Pirie Scott building at
Wabash and Monroe were abandoned when fellow tenant, Target, required
more space. Dorf and his design team of architect Christopher Warnick
and designer Phillip Katz quickly commenced work on new plans after
securing the West Loop location.
“We are very excited to bring our unique wine country-meets-culinary and cultural experience to Chicago’s discerning customers,” said Dorf. “Our new home in the West Loop, among all the other great restaurants, is a perfect location and fit for our facility.”
The first City Winery opened in New York in 2008 and has been a huge success with customers and critics, earning industry accolades.
For more information on City Winery Chicago, please visit Citywinery.com/chicago.
A corkage fee is charged by a restaurant to patrons bringing their own wines to a meal. The corkage fee
is usually minimal and is considered a convenience charge to the
restaurant for opening and serving wines from outside their cellar.
ROY’S CHICAGO ANNOUNCES
No Corkage Fees Now
Through February 9th.
The Perfect Way to Let Your Favorite Bottles Celebrate the New Year.
Ring in the New Year at Roy’s Chicago – they are waiving corkage fees from now until February 9th.
Bring your favorite Pinot, Chardonnay or Merlot for a fantastic evening of great food, great friends and fine wine. We hope to see you and your favorite bottle soon.
*Limited to two bottles of wine per table. Not offered during group or private dining events.
In Hawaii, there are two things of equal
importance—food and the “aloha” spirit. The blending of these two
dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born.
European techniques and Asian cuisine meet Hawaiian hospitality to
create a fine dining experience unlike any other. Where the “aloha”
style of service comes straight from the heart, and where any occasion
becomes an unforgettable evening.
720 North State Street Chicago, IL 60654
The holidays are a time to celebrate, for many. And people often ask me, where is the Best Dining in Chicago, for a special holiday evening out.
Gosh, there are so many – and BEST is something different for everyone. Ask 10 different people, and you get 10 different answers!
These are a few of my favorite spots, in no particular order –
The Walnut Room is a famous dining hall that lives up to its legend. One of many Chicagoans’ most cherished traditions
is dining (lunch or dinner) by the Christmas tree in the Walnut Room, at Macy’s.
Marvel at the 45-foot Great Tree decorated with over 1200 themed ornaments and 25000 dazzling lights.
Themes change every year.
111 N. State St., 312-781-1000
TRU – for the SPECIAL elegant night out. Upscale Mediterranean-influenced French food set in a
whimsical setting for the serious diner. Offers online reservations, its
menu items and pricing.
686 N Saint Clair St # 1 Chicago, IL 60611 (312) 202-0001
ARIA – exquisite fare. Contemporary twist on conventional comfort
foods. Using American flavors and ingredients to update traditional
dishes from around the world. Warm mahogany walls, luscious red and orange linens and one-of-a-kind
artwork provide a comfortable atmosphere to sample aria’s distinctive
approach to this inspired cooking. Located in the Fairmont Hotel, 200 North Columbus Drive (312) 444-9494.
ALINEA – 312-867-0110 @ 1723 North Halsted. This two story place of heaven offers a floating staircase with comfy
armchairs to try their tasting menus – six courses run about $75 and 12
courses $110 – which can last about 4-5 hours to try everything! A special evening out! Grant Achatz is chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His restaurant has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions.
MOTO and ing – Chefs Homaro Cantu and Ben Roche of Chicago’s Moto Restaurant recently
spoke at the TED event in the Long Beach, California. Omar and Ben are
looking to make a positive impact on society by changing the way we eat
and think about food. Edible menus reduce the waste and environmental
impact of the restaurant industry. Edible styrofoam packing peanuts not
only taste delicious but they don’t take 500 years to decompose!
Moto features two different degustation menus nightly (10 & 20 courses).
ing has two tasting menus, each priced at $75 for six courses.
MOTO @ 945 w. fulton market p.312.491.0058
and ing @ 951 W. Fulton Market p.855.834.6464
Gibsons Bar & Steakhouse -1028 N. Rush St.; tel. 312/266-8999. A classic landmark. Chicago has no shortage of great steakhouses, but Gibsons has a great
scene, too — a mix of moneyed Gold Coast singles,
expense-account-fueled business travelers, and the occasional celebrity.
This is the kind of place to live large (literally): The portions are
enormous, so you’re encouraged to share, which adds to the party
Purple Pig is one of the new hotspots – a collaboration of Chefs Scott Harris of Mia Francesca, Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven. Featuring housemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list. 500 North Michigan Avenue 312-464-1-PIG (744)
Pops For Champagne, 601 N State St, (312) 266-7677. A great place for drinks and bites. POPS boasts one of the world’s largest selections of champagne and
sparkling wine — more than 140 kinds – it comes either in a glass or
part of a flight. There’s always some live music in the background. Gets you in that celebratory mood!
Best Dining, Food and Wine in Chicago
Four Seasons Hotel Chicago today announced it will open a new modern American restaurant in February 2012, part of an extensive redesign project that is planned for several public spaces inside the hotel. Seasons Restaurant will close on January 1, serving its last meal on New Year’s Eve.
“For us at the Four Seasons Hotel Chicago, it is a time of exciting transition,” said General Manager Denise Flanders,
“We now look forward to introducing a fresh vision and concept that
recognizes the more relaxed turn that dining has taken in recent years.
The new restaurant will be an approachable yet exciting destination for
Executive Chef Kevin Hickey,
under whom Seasons earned its Michelin star rating in 2010, will
continue as executive chef of the forthcoming new restaurant, creating a
concept that will focus on regional, farm to table modern American
inspired me to become a chef and continues to inspire my cooking. The
passionate commitment to local, sustainable foods and Chicago’s melting
pot of ethnic and American food traditions drives our menus and fuels
our creativity,” said Chef Hickey.
Seasons Hotel Chicago’s new restaurant will be located in the space
adjacent to the seventh-floor hotel lobby that currently houses Seasons
Bar and Lounge, while the current Seasons space will be converted into
private event space. Featuring floor-to-ceiling views of Lake Michigan
and Michigan Avenue, the private space will become a picturesque
backdrop for social and corporate events. The extensive redesign of the
current Seasons Bar and Lounge space will showcase a warm, approachable,
and more modern aesthetic. While the main structural elements of the
space will remain intact, all decor elements will be replaced to create a
chic, contemporary look for the new restaurant and adjacent bar.
Restaurant is located on the seventh floor of the Four Seasons Hotel
Chicago at 120 East Delaware Street, Chicago, IL 60611. Until the
restaurant closes on January 1, 2012, Seasons Restaurant will continue
to serve dinner every Wednesday to Saturday and brunch on Sundays,
including special holiday celebrations. Seasons Bar and Lounge will also
remain open during this time. For more information about the
restaurant, please visit Fourseasons.com/ChicagoFS/
About Four Seasons Hotel Chicago
900 North Michigan Avenue, Four Seasons Hotel Chicago is a landmark of
refined comfort featuring unrivalled Lake Michigan and city views
enjoyed from newly restyled guest rooms.
Best of the Best Dining Chicago
New York wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. “He invented America’s answer to nouvelle cuisine,” says Mario Batali. “When I first came to New York, his book Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town.” Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture.
The Pump Room in Chicago has been around since the late 30s – a much-loved restaurant in an old Hotel recently renamed Public Chicago, by the iconic Ian Schrager! The king of chic boutique.
Hotel restaurants and outsider chefs have had shaky past relationships with the Chicago restaurant scene. But the new PUBLIC hotel will take a chance with both in one fell swoop when it debuts the second incarnation of the historic Pump Room under the direction of award-winning chef Jean-Georges Vongerichten on October 11. I think with Ian Schrager and Jean-Georges attached, it can do no wrong.
James Beard Award winner Jean-Georges Vongerichten of New York’s ABC Kitchen fame, says this is ABC Kitchen for the Chicago market with trendy words like “reasonably priced” “relaxed, comfortable environment” and “farm to table” tossed around.
The restaurant has successfully lured the talents of former LM Restaurant chef Bradford Phillips and rising pastry chef Kady Yon of Boka.
I think this is the most exciting thing happening in Chicago right now. (Besides NEXT).
PUBLIC is one of the new brands being launched by Ian Schrager.
With the transformation of the famed, iconic Ambassador East Hotel and its legendary Pump Room into PUBLIC Chicago, this endeavor will be more than just a rebirth of a Chicago institution – it may well represent the revitalization of the hotel concept itself and another worldwide wakeup call for the entire industry.
PUBLIC is a new class… a new breed of hotel.
Its fundamental attributes are innovative, sophisticated, authentic style (something we have come to expect from Schrager); spot-on, personalized empathic “essential” service that makes people feel special; lasting comfort with complete functionality, all at a tremendous value. For the first time, this type of hotel experience will be available for everyone and anyone who wants it. What is unusual is that it is inclusive, rather than exclusive. Ian Schrager has taken the best from the luxury set, the best from the boutique/lifestyle set and the best from the limited service model and created a new kind of hotel where everything has been rethought and every original idea updated. This brand will be defined by the unique experience it creates rather than by a business classification or price point.
New York wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. “He invented America’s answer to nouvelle cuisine,” says Mario Batali. “When I first came to New York, his book Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town.”
Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture.
Chef Martial Noguier, renowned for melding classic French technique with locally sourced ingredients while at the helm of the lauded restaurants One sixtyblue and Cafe des Architectes, now applies his innovative twist to traditional bistro fare at Bistronomic, a warmly inviting new boite in the heart of Chicago’s famed Gold Coast.
Located at 840 N Wabash Chicago, IL 60611 phone: 312-944-8400 – they are now open for lunch and brunch everyday. Sandwiches, Salads, breakfast dishes and more – Tuesday – Friday 11am -2:30 pm. Weekend brunch hours coming soon.
there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born.
European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—25 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view. – The Chicago location is about 9 years old.
AND I DID NOT KNOW….chefs at each location put their personal touch on the menu. No two Roy’s are exactly the same! There are six Roy’s in the Los Angeles area alone. And each has a different chef and some unique menu items only available at their own location.
Here in Chicago, we had the opportunity to dine with their Texan chef partner RHETT DUKES this past week. His Texan roots combined with an art background, blends nicely with Roy’s classic and fusion items. His Glazed pork tenderloin and Mascarpone cheesecake are just a couple of his signature items.
I love Wine by the Glass – I like variety with my meal, and Roy’s has 32 by the glass to choose from! PLUS, amazing tropical martinis.
Roy’s, the internationally renowned Hawaiian Fusion Cuisine dining restaurant, today announced the 2011 Summer Prix Fixe Menu.
The menu is comprised of dishes created by 6 different local Chef Partners, in conjunction with Corporate Chef Kiel Lombardo, to complement the Season. The 3-Course Summer Prix Fixe Menu does just that, by combining traditional Roy’s fare with a summer twist.
Guests are encouraged to pick one of the following options for each course. Appetizer options include Tampa Chef Ryan Leto’s Little Neck Clams Chorizo, Chicago Chef Rhett Dukes’ Glazed Pork Tenderloin and Woodland Hills Chef Jason Moffit’s Compressed Melon Salad. Filipino Style Grilled Chicken, courtesy of La Jolla Chef Percy Oani, kicks off the entrée selections alongside Sarasota Chef Justin Fields’ Garam Masala Seared Shrimp, Plano Chef Scott Nakachi’s Tamari & Garlic Grilled Flat Iron Steak and Chef Kiel’s Pan Seared Steelhead Trout. The dessert course includes Chef Kiel’s Mascarpone Cheesecake or Chef Roy’s staple, the Melting Hot Chocolate Soufflé.
“Each local Chef Partner is what makes each individual Roy’s unique,” said Corporate Executive Chef Kiel Lombardo. “This Summer Prix Fixe menu truly reflects Chef Roy Yamaguchi’s vision, while rewarding the individual style and creativity.”
The 3-Course Summer Prix Fixe Menu is available through September at participating locations for $35.95 per person. Please visit the Roy’s website for additional details at Roysrestaurant.com
Roy’s Chicago….720 North State Street, Chicago, IL 60654
***INSIDER TIPS TO KNOW….
Roy’s Chicago for Aloha Hour, Sunday through Thursday in the bar area.
Enjoy indulgent menu items for just $5
Monthly Wine Events – Waina Hui (wine club) is a monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion Cuisine. Next one is August 3rd –
$20 for members / $25 for non-members.
BRUNCH- Sundays at Roy’s ..only until September or so , from 10am to 2pm. There is a prix fixe brunch brunch or ala carte.