Winter Cooking Class with Chef Tong Feb 27

SHAKE OFF THE WINTER BLUES WITH CHEF TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO

 

Are you ready for some interesting combinations of ingredients? Are you ready for some marvelous flavors? Then you are going to want to attend Chef Christopher Tong’s demonstration on making hearty winter soups. It’s a great way to beat the February chill.

Chef Christopher Tong, of the popular Chicago-based private dining service, My Private Chef, elevates your cooking skills by giving you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!


Chef Chris will serve some of his favorite bowls of comfort:

Roasted Cauliflower soup with Cumin

Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint

Tangy Greek Avgolemono Chicken soup (Egg-Lemon)


The cooking class is on the mezzanine level in the on-site cooking classroom 
at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. 
It will be held on Tuesday, February 27 from 7:00pm-9:00pm. The cost is $15.00 per person. This is SUCH A GREAT DEAL!  Grab a bottle of wine  from the wine department, come  learn  some new cooking  tips,  and  taste  awesome  food!  Bring a friend!

 

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class. To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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