Category Archives: Celebrity

Chicago Chef Feeds Homeless

Quentin-Love-turkey shop grill chicago

Chef Wins Reality Show and Uses Money To Feed Chicago Homeless

Thanks to his winning a recent reality television show, Quentin Love can open his big heart to all the big appetites in the Chicago homeless community.

Every Monday for the last two years, Love’s restaurant, the Turkey Chop Grill, would close for business and fire up their grills for anyone in the city in need of a hot meal. With the help of a weekly team of volunteers, Love has paid nearly $2,000 a month out of pocket for over 60,000 free meals.

The compassionate business model, however, was not sustainable enough to keep going on its own.

That’s when Guy Fieri called with an invitation to compete for a $36,000 prize on the Food Network reality television show Guy’s Grocery Games.

It was a gamble, but Love won the action-packed competition and not only used half of the prize money to continue feeding hungry Chicagoans in need, but he also donated the other half to the United Services Organization.

See more of this @  Good News Network!

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Chicago Spring Cooking Class April 11th

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GET A TASTE OF SPRING WITH CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO
Chicagoans appreciate when the calendar turns the corner toward spring. Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.
He will present some delicious recipes perfect for spring entertaining. The cooking class is on the mezzanine level in the on-site classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. It will be held on Monday, April 11 from 7pm-8:30pm. The cost is $10.00 per person.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping

for the finest ingredients. And, everyone gets to have a taste!

 

Chef Tong’s Spring menu features:

Fresh Pea Soup, Crème Fraiche and Chives

Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette

and Jasmine Rice

Fresh Strawberries, Champagne Sabayon

 

Advance registration is requested to reserve your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648

or sign up at the Customer Service Desk. Credit card payment will hold your place for the class.

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131

or visit our web site: www.myprivatechef.net

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Duck Duck Goat Opens in Chicago

duck duck goat izzardTHURSDAY  is the big day!

Opening day for Stephanie Izard’s Southeast Asian-inspired restaurant, Duck Duck Goat.

The announcement is big news for Izard’s fans, as the chef announced the restaurant back in February 2015. The opening, once again in collaboration with the Boka Restaurant Group, was originally planned for last year. Reservations are now available on OpenTable.

Izard’s restaurant at 857 W. Fulton Market will initially only serve dinner, offering “reasonably authentic Chinese cuisine,” according to a news release, kicking off at 4:30 p.m. daily. This is Izard’s third restaurant following Randolph Row siblings The Girl & The Goat and Little Goat.

Their  FB  page is HERE

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OSCAR Party at KIT KAT in Lakeview

Academy Awards Martini

Annual Academy Awards Viewing Party at Kit Kat Lounge

Tune in to Tinseltown with Divas and Half-Priced Martinis

Sunday, February 28 6 p.m.

Kit Kat will roll out the red carpet on Sunday, February 28, for the 88th Annual Academy Awards. The Lakeview Lounge and Supper Club’s seven HD projection screens will be tuned in to Hollywood, from the red carpet arrivals at 6 p.m., to the award ceremony taking place at 7:30 p.m. What better place to view the Oscars?!

Throughout the star-studded evening, Diva Dulce Andrews will entertain the crowd with live performances while guests sip half-priced martinis, including “The Academy” (Effen vodka, Le Fleur liqueur and a splash of white grape juice, $7). Kit Kat’s theatrical-themed dinner menu will be available, featuring “Opening Act” small plates (sriracha glazed tempura shrimp; bacon truffle mac n cheese; crab cakes; chicken satay), “Show Stopper” entrees (Elizabeth Taylor fish & chips; Cary Grant burger; Mae West chicken and waffles; Lauren Bacall ravioli) and “Grand Finale” desserts (decadent chocolate cake; carrot cake; brownie sundae a la mode). In addition to the regular menu, Chef Joann Witherell will offer a special Steak Oscar entree, featuring a trio of filet medallions finished with bearnaise, served with mashed potatoes and tempura asparagus for $29.

Be sure to make your predictions and fill out your Oscar ballot! Kit Kat will dish out dining gift cards to the participants with the top Oscar winning picks. For table reservations, call Kit Kat at 773-525-1111.

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com

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MyPrivateChef and SOUP @ Bloomingdales

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SOUP FOR A WINTER’S DAY WITH

CHEF TONG OF MY PRIVATE CHEF
AT BLOOMINGDALE’S HOME & FURNITURE STORE

AT MEDINAH TEMPLE
One of Bloomingdale’s favorite chefs returns to present a delicious Winter soup cooking demonstration.

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef
will give tips about ingredients, then prepare and serve a variety of fabulous soups.

Chef Tong will help us shake off the winter blues with three hot soup creations that will delight your family and friends. It’s a great way to face February in Chicago!

The demonstration will take place on Saturday, February 27, 2016 from 2-4 p.m. at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.

Chef Chris will serve some of his favorite bowls of comfort:

Roasted Cailiflower soup with Cumin
Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint
Tangy Greek Avgolemono Chicken soup (Egg-Lemon)

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. And, everyone gets to have a taste!

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net

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Best Restaurants in Chicago

best new restaurants chicago

As we enter fall, Chicago’s culinary scene is more exciting than ever, with new openings ranging from an old-school diner revived by a fine-dining chef to a grab-and-go home for Chicago’s most famous cheeseburger. Here are the city’s 10 trendiest eateries right now, according  to  ZAGAT!

A sibling to Siena Tavern, BAR  SIENA  is sprawling West Loop Italian from Fabio Viviani offers regional fare such as antipasti and pizza from a red-tiled oven, backed by cocktails, beer and boot-based wines.

Tucked away in Old Town, THE  BLANCHARD  is  an upscale destination proffers modern, refined presentations of traditional French plates (expect plenty of foie gras), along with fine wines and pastry chef–conceived desserts.

THE HALAL  GUYS Sprung from a New York-based Middle Eastern chain known for gyros, falafel, chicken and hummus, this small Gold Coast storefront is a casual option for lunch, dinner and late-night snacks on weekends.

The Lettuce Entertain You folks have reconcepted L20 into  INTRO CHICAGO, this high-end Lincoln Park American in the Belden-Stratford building, where a rotation of primo guest chefs turn out contemporary tasting menus.

The Scofflaw crew turns their attention to seafood at  SINK / SWIM,  this Logan Square hang turning out a thoroughly modern menu including oysters, creative shared plates and a handful of fish-free entrees.

READ THE FULL ARTICLE  HERE

 

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Chef Tong at Green City Market

chicago green city market

Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.

You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be
able to taste it on the spot.
The Green City Market is located at the south end of Lincoln Park
between Clark and Stockton Drive (approximately 1750 N. Clark).
The event is free.–
We hope to see you there!
GREEN CITY MARKET
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Taste of Chicago with Chef Tong

private-chef-catering-chicago

My Private Chef Appears
at Taste of Chicago/in the Kitchen with Mariano’s

Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite of Taste of Chicago will appear again this year “In the Kitchen with Mariano’s”.

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances.

He will demonstrate how to prepare a delicious summertime dish: Seared Shrimp, Avocado and Jicama Cocktail with Mango-Chipolte Vinaigrette.

People who are casual cooks or lovers of gourmet food get to ask questions and and come away with great cooking tips.

Chef Chris will appear on Sunday, July 12, 2015 at 2:30 pm in the Mariano’s Cooking Demonstration Stage at the Northwest Corner of Buckingham Fountain Plaza.

The 35th Annual Taste of Chicago is July 8-12 in Grant Park. Admission is Free. For details, visit www.tasteofchicago.us

 

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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Italian Cooking at Bloomingdales

italian-cooking-class-chicago

CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF SHARES AN ITALIAN MENU AT BLOOMINGDALE’S HOME STORE, MEDINAH TEMPLE

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, is enthusiastic about European flavors and cuisine. He has been invited back to present an Italian-themed menu inspired by his travels.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare: Saffron Farfalle;
Sicilian-Style Tuna Steaks; and Nutella-Mascarpone Mousse with Strawberries.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, June 20, from 2-4 pm, at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

My Private Chef is now established as one of Chicago’s favorite resources for private gourmet dining. Using his many years of experience at fine restaurants and hotels, Chef Tong offers the finest cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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Marilyn Monroe Brunch at Kit Kat

KitKat_Marilyn Monroe Brunch

Annual Marilyn Monroe

Birthday Brunch 

Celebrate a Hollywood Icon at Kit Kat Lounge and Supper Club


Sunday, May 31      11 a.m.-4 p.m.

Lakeview’s Kit Kat Lounge and Supper Club will hold their annual Marilyn Monroe birthday brunch extravaganza on Sunday, May 31 from 11 a.m. to 4 p.m. (Marilyn was born on June 1, 1926). Throughout the day, Diva Madam X will perform as the ultimate Hollywood icon herself with rousing renditions of “Diamonds Are a Girl’s Best Friend,” “I Wanna Be Loved By You” and “Happy Birthday, Mr. President”, along with an array 1950’s show tunes.

Brunch guests may choose to dine alfresco on Kit Kat’s stylish sidewalk patio, or in the main dining room complete with seven jumbo projection screens playing Marilyn’s movies and retro footage of the starlet. Kit Kat’s weekend brunch menu will be offered (Chicken and Waffles; Crab Cakes Benedict; Rice Krispie French Toast; Steak Skillet and more), along with build your own mimosas, bloody martinis, sangria and bellinis for $14.95 with the purchase of any brunch entree.

In honor of Marilyn’s birthday event, the supper club’s bar team will be shaking and serving a special “Goddess” martini made with Effen Vodka, white grape juice, champagne float and sugared rim ($7).

For table reservations, please call Kit Kat at 773.525.1111.

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60657

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Spring Fashion Brunch Benefit May 3rd

GOING…GOING…..ALMOST GONE!

This event sells out every year – and there are only a few seats left!

The Chicago House annual

Spring Brunch & Fashion Show 2015!
Sunday, May 3 Noon – 3:30 PM

Winter Garden Ballroom

Harold Washington Library | 400 S State Street

BUY TICKETS

This year’s Brunch event is all about celebrating Chicago House’s 30 Years of Service and the last three decades of fashion. In fact, all guests are invited to come dressed in his or her favorite fashion moment or trend from the past 30 years. The fashion certainly won’t be limited to the runway this year! EVERYONE dresses to impress!

Sip cocktails and mingle and browse the fantastic silent auction items.

After a lavish brunch by Jewell Events Catering, guests will turn to the runway and feast their eyes on elite fashions from Chicago’s best boutiques and most forward-thinking designers! Intermingled with the amazing displays of fashion will be thrilling musical and dance performances.

GET A TICKET WHILE THEY LAST! BUY TICKETS

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James Beard Awards in Chicago

james beard awards chicago

Foodies Rejoice. The 2015 James Beard Awards Come to Chicago #GotBuzz

 

For the first time in its 25 year history, the James Beard Awards, hosted by Alton Brown, are being held outside of New York. Chicago is the host city for the coveted May 4 event taking place at the Lyric Opera of Chicago. Tickets are $500 for the general public and $450 for James Beard Foundation members.

For those unfamiliar with the awards, the James Beard Awards are to the restaurant industry as the Oscars are to the film industry.

Below are the finalists for the 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year. Winners will be announced on May 4, 2015.

Richard Melman of Lettuce Entertain You Enterprises will receive the 2015 James Beard Foundation Lifetime Achievement Award.

Chicago nominees include: Parachute (Best New Restaurant category); The Violet Hour, (Outstanding Bar Program category); Dana Cree, Blackbird (Outstanding Pastry Chef category); Donnie Madia, One Off Hospitality Group (Outstanding Restaurateur); Topolobampo (Outstanding Service); Tanya Baker, Boarding House (Rising Star Chef of the Year); Curtis Duffy, GracePaul Virant, VieErling Wu-Bower, Nico Osteria; and Andrew Zimmerman, Sepia (Best Chef: Great Lakes category)

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BEST Pumpkin Mousse Recipe

pumpkin-mousse-recipe

All star easy to follow recipe!

By  Chef  Chris Tong, My Private Chef!

Perfect for Thanksgiving or holiday dinners!

Light and fluffy

Pumpkin Mousse with Ginger Snaps

Serves 8-10

Ingredients:

1 (15-ounce) canned pumpkin

3 cups heavy whipping cream

3/4-cup superfine sugar

1/2-teaspoon pumpkin pie spice

1-tablespoon vanilla extract

Ginger snaps, for garnish

Preparation:

Combine pumpkin, 1-cup heavy whipping cream, sugar and spice in a medium saucepan.

Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.

Pour into a serving dish and crumble the ginger snaps over top before serving.

 

Chef Chris
My Private Chef, Inc.
773.370.8131
www.myprivatechef.net
www.facebook.com/ChefChrisTong
www.yelp.com/biz/my-private-chef-inc-chicago

envision• entice• enjoy

Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining

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My Private Chef at Bloomingdales

private chef chicago chris tong

In special anticipation of Autumn, Bloomingdale’s Home & Furniture Store welcomes
Chef Christopher Tong from My Private Chef to demonstrate the preparation of an exciting menu
based on Fall favorite flavors.

The cooking demonstration will take place on Saturday, October 25, from 2-4 pm,
Bloomingdale’s Home & Furniture Store, 600 N. Wabash Avenue, Chicago, IL.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare a Fall menu featuring:
Butternut Squash, Ricotta, and Sage Crostini; Pan-Seared Duckbreast with Pumpkin Risotto; and Pumpkin Mousse with Ginger Snaps.

private chefs chicago bloomingdales

Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 25 years. Now, as the owner of My Private Chef,
a unique private chef and gourmet dining service, he’s getting rave reviews for offering that same world-class cuisine for special occasions from your own kitchen or chosen location.

For more information about this Bloomingdale’s event, contact at 312-324-7678

For more information about My Private Chef, contact Event Services at 773.370.8131
or visit : www.myprivatechef.net

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Limousine Services Chicago

a-list-midwest-limo-service-chicago

A-List/Midwest Limousine Service.

They will find the perfect vehicle for that special occasion. A-List/Midwest Limousine Service has put together special VIP packages for you. Book your personal, premium limousine in over 500 locations worldwide, irrespective of whether you need a limousine in CHICAGO, but also New York,California, or overseas.

As well as a first-class, customized service, you and your guests will be provided with an experienced and reliable chauffeur for use around the clock. This chauffeur service is able to reliably coordinate a schedule or route change even if at the last minute, thus saving time, and bringing you, the customer, to your destination punctually.

In renting a limousine from us, you open up a world of possibilities. Our special event service will safely transport you and your business partners in luxurious mini-vans and coaches to trade shows, conventions and festivals. For special occasions like weddings or gala dinners, your luxury stretch limousine wedding car is ready for you from the same category. Of course the excellent chauffeur service is also provided to you by the A-List/Midwest Limousine Service.

 

a-list-midwest-limo-service-chicago-il

Outstanding vehicles from Lincoln MKT, Mercedes, Audi, BMW and Chrysler offer the desired luxury you deserve as a business traveler or celebrity. The A-List/Midwest Limousine Service allows you to experience an uncomplicated but sophisticated way of renting a limousine across the globe – 24 hours a day, 365 days a year. Reservation Phone: 800-729-5110

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Most Expensive Food in the World

From a guest author :  It’s just another Paris Hilton Instagram post showing the room service meal she ordered during her Shanghai sojourn last November. “I love Chinese food,” she commented. But there’s one problem, except for the fried rice, the dishes were hardly Chinese: panini, creamy soup, spaghetti, and some other general meals. I wouldn’t fault her though, and the public seems to understand her little culinary mishap. After all, the Paris Hiltons amidst us are more at home eating fancy meals than being confronted by an unassuming panini. Well then, let’s give Paris Hilton one fancy menu.

I thought to put together a set of meals for one day in this infographic, featuring the most expensive foods in the world. These foods are unabashedly opulent, but before you get upset, many of these items were created for fundraising programs (like an auction). Okay, some are truly lavish beyond reason. To put their prices in perspective, our total bill by dinner’s end easily matches the annual income of an average American household, whose weekly meal budget is estimated by the U.S. Department of Agriculture to be somewhere from $130 to $250 for a family of four.

There’s another reason why a dish can be very expensive: the chef sprinkled some diamonds, luxury pearls, or gold as a side attraction, such as the spoon, plate, goblet, or a decor. I thought it’s cheating. You can always make anything the most expensive by throwing in some diamonds, the most expensive toilet for instance.

Still, some dishes are easy to imagine why they’re expensive: the ingredients are either rare or take a lot of time and effort to source. What makes Wagyu beef literally a cut above the rest? The cow where the beef comes from is massaged and fed on beer every single day of its short bovine life. Saffron, a most prized spice, requires 75,000 filaments to make a pound!

We have more surprises in this day’s menu, from an ice cream whose price leaves you deathly cold, to a putrid cake slice that the ultra rich had craved to buy.
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Taverna 750 in Lakeview New Summer Drinks

taverna-750-chicago-best-drinks-boystown

Taverna 750

Announces New

Celebrity Mixologist

Taverna 750 is known for their Italian inspired shared plates and martinis, is taking their cocktails to the next level.

Now Taverna 750 will partner with Arnold Myint with inspiration from his alter ego Suzy Wong, to fuse the spirit of cocktails and nightlife with dining.

 

Taverna 750 is already known for their house made cellos, a traditional Italian liqueur that is used throughout the majority of their cocktails that are exclusive and unique to the restaurant. (FYI, in case you still have not been there – All martinis are served with a sidecar, an extra portion kept on ice, or an extra refill, which makes them fun for sharing for a girls or boys night out or date night).

Arnold Myint is a Nashville native, who is Executive Chef and Owner of three popular restaurants in Nashville; {blvd}, PM, and Suzy Wong’s House of Yum. His establishments have been recognized locally on numerous occasions as “the best of” and he continues to grow his brand on the national level as reflected in publications such as GQ Magazine, eater.com, and as a contestant on the popular Emmy award winning television program Top Chef. Arnold’s mixology approach is mirrored by his colorful life and alter ego, Suzy Wong.

Arnold’s Suzy Wong, is a domestic diva, event hostess, philanthropist, and savvy mixologist who is known as “The Cocktail Queen” and currently produces a web series; “Serve Fabulous” suzywongbna.com/serve-fabulous/. She was Miss Gay Tennessee America 2012 and Miss Gay Mid America 2013. She placed in the top ten, sixth over all contestants, last fall as Miss Gay America St. Louis, MO. Arnold is currently working on a new endeavor and creating his own wine label “SHOW PONY”. He has teamed up with some of the best drag queens throughout the country to market and campaign the new series of wine, which will debut in Chicago at Taverna 750. Drag queens including RAJA, season 3 Winner of RuPauls’s Drag Race, and Chicago’s very own, TRANNIKA REX, who you can see monthly hosting Trannika’s Most Wanted at the popular nightclub, Scarlet. Taverna 750 will use the energy of Arnold’s approach to their drink program to continue to grow the popularity of their nightlife approach to dinner service and their popular weekend Martini Brunch.

Taverna 750 will host a launch party of the new wine SHOW PONY along with Arnold’s newest cocktail creations for the restaurant on July 5th, along with RAJA and Trannika Rex in attendance.

NEW DRINKS!

Cucumber Caparinha

Cachaca, Limoncello, Cucumber Juice, Rosemary Syrup, Lemon Juice, Mint Leaves

 

Raspberry Spritzer

Hennessy, Raspberry Syrup, Orangecello, Chandon Brut

 

Lavender Martini

Nolet’s Silver Dry Gin, Canteloupe, Brovo Lavender Liqueur, Orangecello, Lemon Juice, Lemon/Lime Soda, Chandon Brut

 

Mezcal Punch

Monte Alban Mezcal, Bacardi White Rum, 3Olives Vanilla Vodka, Grapefruitcello, Grapefruit Juice, Simple Syrup, Lemon/Lime Soda, Grapefruit Zest

 

Pistachio Sour

Old Overholt Straight Rye Whiskey, Pistachio Liqueur, Amaretto, Apricot Syrup, Orange Peel

 

Bay Leaf Martini

Old Overholt Straight Rye Whiskey, Lemon Bay Leaf Syrup, Limoncello, Lemon Juice, Orange Bitters, Lemon/Lime Soda

 

Celery Gin Rocks

Nolet’s Silver Dry Gin, Celery Syrup, Green Chartreuse, Fresh Squeezed Lemon, Pink Peppercorn Rim

 

Sloe Gin Gimlet

Nolet’s Silver Dry Gin, Lemon Bay Leaf Syrup, Fresh Squeezed Lemon, Sloe Gin, Bay Leaf Sugar Rim

 

Tequila Spice

Maestro Dobel Tequila, Chili Cherry Lime Syrup, Orangecello, Fresh Squeezed Orange, Fresh Squeezed Lime

 

Cherry Coke

Old Overholt Straight Rye Whiskey, Cherry Heering, Celloed Cherry Juice, Raspberry Syrup, Ginger Beer, Coke

TAVERNA 750         750 W. Cornelia

Chicago, IL 60657

773.904.7466

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Bloomingdales April 19th Cooking Event with Chef Tong

private-chefs-chicago

Get a Taste of Spring with Chef Tong at Bloomingdale’s Home and Furniture Store

Bloomingdale’s Home & Furniture Store is celebrating the approaching warm weather.

In anticipation of Spring, Bloomingdale’s welcomes Chef Christopher Tong to demonstrate the preparation of a savory Spring menu.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare a Spring focused menu featuring:

Cold Cucumber Soup with fresh Dill
Herb-Marinated Chicken Breast, Orzo Pasta Primavera tossed with Arugula Pesto
Strawberries marinated with Balsamic Vinegar, fresh Mint and ground Pepper.

The demonstration will take place on Saturday, April 19, 2014 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine,Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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Rick Bayless has Something Special Up His Sleeve

He  says it’s “sort of in the Frontera world but it’s super rustic, and there’s virtually nothing like it in the United States.”  – He says the project will done in a year – he will make a more formal announcement with details in about 4 months from now.
And  XOCO  comes to Wicker Park. While the cuisine will be similar to the original XOCO in River North, the new location will be much larger, feature table service and a bar component with local beer on tap.

 

Chicago EATER has the scoop!

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Chef Tong Demonstrates Spanish Tapas at Bloomingdales Home Store October 18th

 Fresh
from his trip to Barcelona, Spain, Chef Christopher Tong of the upscale
Chicago-based private gourmet dining service, My Private Chef, will
demonstrate how to cook and serve Spanish Tapas. 

 

Chef
Tong has been a favorite at Bloomingdales for several years because
lovers of gourmet food get to ask questions, discuss preparation and
come away with recipes that spice up their meals. And, everyone gets to
have a taste!

 

The demonstration will take place on Saturday, October 19, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is
enjoying popularity as one of Chicago’s favorite private gourmet dining
services. Trained in European-style fine cuisine,Chef Tong
established his reputation at fine restaurants and hotels in Florida,
California, and Chicago. Now he has adapted his impressive skills to the
world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says:
“Every event is different and I’ve met some wonderful people including
many celebrities. Being part of very special occasions makes my work
worthwhile. I also love conducting cooking demonstrations where I get
the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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