Category Archives: Ethnic Fare
Fogo de Chão celebrates national Caipirinha Day Friday 13th
Caipirinhas are the official cocktail of Brazil, and feature cachaça (the native spirit of Brazil, distilled from pure cane sugar), freshly muddled limes and sugar.
(A recipe for the beverage can be found HERE.)
Celebrate National Caipirinha Day on Friday, Sept. 13 with $5 caipirinhas all day long at Fogo (available on the Patio or in Bar Fogo, and the bar area at Fogo de Chão; not valid in the main dining room).
- Stop by after work and check it out!
Fogo de Chão is a fine dining, full-service Brazilian steakhouse or churrascaria, serving rodízio style, featuring roving waiters serving barbecued meats from large skewers directly onto the seated diners’ plates.
Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
661 N LaSalle, River North
Labor Day Weekend Brunch in Lakeview
Labor Day weekend brunch! Voted best brunch in Lakeview! El Mariachi has an extensive menu to choose from + unlimited Mimosas for $25! Reservations recommended!
This family has been a part of the community since 1996. They serve quality, fresh and authentic food.
#delicious
El Mariachi Tequila Bar and Restaurant
3906 N Broadway, Chicago
Amazing Easter Brunch in Lakeview
2 amazing choices for Brunch this weekend!
$25! Seriously!
One of the best deals in town with an awesome menu!
Celebrate the end of lent by bringing in the whole family in for Easter and leave the Easter cooking to us this year!
Celebrate Easter with a delicious $25 Bottomless Mimosa Brunch done with a Mexican Twist at Revolucion Steakhouse or El Mariachi Tequila Bar & Grill.
Brunch includes free flowing mimosas and an entrée from our Brunch Menu.
Brunch will be available from 10 am to 3 pm
Or if you prefer to come in for dinner, we will be open from 3:30 pm – 10:00 pm.
Come on over, and don’t forget to make your reservations ahead of time to be seated right away.
Simply call the number below or click on the website to make your reservations online.
Happy Easter Everyone and we hope to see you soon Amigos!
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St Patricks Celebration with a Mexican Twist
Everything from green Mimosa’s to green Margarita’s!
2 days! 2 Restaurants!
The dyeing of the river will begin at 9 a.m. Saturday, March 16 when the boats launch between Columbus and Wacker drives. After that, TIME TO EAT AND DRINK AND PARTY!
St. Patrick’s Day Celebration on Saturday & Sunday!
Saturday, March 16th doors open at 10 am for their amazing
Annual $25 Bottomless Green Mimosa Brunch!
Enjoy Unlimited Mimosas and an Entree from the Brunch Menu.
Brunch will be served from 10 am to 3 pm
All Day Specials:
$3 Bushmills Irish Whiskey Shots
$5 Green Clover Margaritas & $5 Green Mimosas
Then on Sunday, join us for a St. Patty’s Day Hangover Brunch!
Same Deal! Different Party!
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Cooking Demo Downtown with Chef Tong March 16th
A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service in Chicago. My Private Chef returns to the Bloomingdale’s for a South American cooking demonstration.
Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.
Chef Chris will serve some of his favorite recipes:
Hearts of Palm, Avocado and Tomato salad, Lime-Cilantro dressing
Marinated Flank Steak, Chimichurri Sauce
Argentinian Potato salad
He will appear on Saturday, March 16 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.
For more information about this free Bloomingdale’s event, please call 312.324.7678
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
We hope to see you there!
Chicago Restaurant Week
JAN. 25 – FEB. 7, 2019
Don’t miss the biggest restaurant event of the year! Chicago Restaurant Week returns for two weeks of dining deals from hundreds of celebrated restaurants all across the city.
This year’s Chicago Restaurant Week will be the largest ever, with nearly 400 local restaurants participating. That includes over 100 first-time participants and 45 suburban restaurants.
The 12th annual culinary celebration features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity). It’s the perfect excuse to visit an old favorite or try somewhere new.
2 of our favorite places in Lakeview will be Participating!
MAKE A RESERVATION!
El Mariachi 3906 N Broadway
and Revolucion 3443 N Broadway
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Mothers Day Chicago Dining Deals
This May 13th, treat Mom to something you know will make both of you smile: a delightful brunch or dinner with you!
| Revolucion Mexican Steakhouse
Phone: 773-661-9893 / Website: www. |
El Mariachi – Revolucion Owner Passes
Chicago lost a great business man recently, Antonio Estrada, founder of El Mariachi and Revolucion restaurants.
1996. On a quiet section of North Broadway in Chicago, Antonio Estrada opened a cozy, 10-table Mexican restaurant he called El Mariachi. It was, he admits, a risk: the area, several blocks from Wrigley Field in East Lakeview, was then a not-so-nice section of the city.
“The neighborhood wasn’t yet gentrified…three years after I opened, they found dead bodies in a nearby hotel!” Estrada once told me.
Mexican food is a staple in most communities today. But back in 1996, the cuisine was in its infancy in the United States—even in a food-savvy town like Chicago. At first, customers didn’t really comprehend what El Mariachi’s concept—fresh, authentic Mexican food that went beyond tacos and burritos—was all about.
Times have certainly changed—and so has the Estrada family’s business, now comprised of three restaurants under the Mariachi Hospitality Group banner.
Anchored by the flagship El Mariachi Restaurant, still in the original small storefront, the enterprise also includes El Mariachi Tequila Bar & Grill and Revolución Mexican Steakhouse—all within a five-block stretch of North Broadway populated by restaurants, bars, boutiques and upscale grocery stores.
A native of San Juan Jalisco, near Guadalajara, Antonio Estrada emigrated to the U.S. in 1969. Then just 15 years old, with no restaurant experience under his belt, he landed a part-time job as a bus boy, and then server, at Chicago’s M&M Club. He moved on to the Hilton Hotel, where he was a member of the dining room staff for 20 years. Then, he decided, it was time to venture out on his own with El Mariachi.
“I had to learn to cook—but that was pretty easy for me,” Antonio recalls. The formula was fairly simple: he made recipes; the ones he liked became part of the menu.
Antonio built a reputation for serving authentic Mexican dishes including but not limited to tacos—offerings like carne asada suiza and grilled chicken breast dressed in mole poblano—all presented in a warm, intimate setting where high-quality ingredients and friendly, personal service proved a formula for success.
That formula is at the heart of all Mariachi Hospitality Group operates today.
His sons Jorge (Tony) and Adrian, who were raised in Lakeview and grew up in the business, are key figures in the family enterprise. “How long have I worked in the restaurants? All my life,” Tony laughs. “I was 11 when I was officially added to the schedule.” – and the brothers have been working in the business ever since!
Antonio Estrada was a hard working man and his businesses have made a great impact in Lakeview. He always made time to spend with his family. He always had a smile on his face whenever I saw him! His favorite quote was, “Success isn’t just about what you accomplish in your life it’s about what you INSPIRE others to do.”
He will be greatly missed.
Thanks to writer Kathleen Furore. Her full article can be seen here.
* When El Maricahi Tequila Bar & Restaurant opened in 2004, the painters put an image of Antonio in the ceiling, by the bar, shining down thru the clouds. Next time you stop by, have a Margarita and Salute this awesome man!
What to Do Sunday – Besides the Marathon!
Running the Bank of America Chicago Marathon is the pinnacle of achievement for elite athletes and everyday runners alike. On race day, runners from all 50 states and more than 100 countries will set out to accomplish a personal dream by reaching the finish line in Grant Park.
As the Chicago Marathon weaves its way through 29 diverse neighborhoods, participants and spectators experience the history, culture, renowned architecture and vibrant spirit that make Chicago great. – I HOWEVER WILL NOT BE THERE! I hate big crowds!
Instead, I will be in East Lakeview at Revolucion Mexican Steakhouse for Brunch!
Join Us for a $24 Bottomless Mimosas Brunch 8:00 a.m. – 2:00 p.m.
Their superb Mimosa Brunch is enjoyed by both individuals and family groups. Bottomless Mimosa Brunch includes unlimited Mimosas and an entree from their brunch menu. They have an extensive Brunch menu which includes chilaquiles, skillets, omelettes and lots of Mexican favorites. All Breakfast items are made to order and freshly prepared.
Revolucion, also in the neighborhood, is simply perfect for any occasion.
So bring over all of the runners after an exhausting run for mimosas & brunch.
Walk-ins are welcomed, reservations are appreciated.
***AFTER BRUNCH – head over to the West Town Food Truck Social. It’s going to be a gorgeous afternoon weather wise. What better way to eat and drink all day.
***MORE FOOD AND DEMOS – Taste Talks Chicago – till 10pm. Various locations
Cost: $49-$299
Tequila Dinner September 27th
Join Us This Wednesday September 27th
El Mariachi Tequila Bar & Grill & El Jimador Tequila Invite you for a three course custom menu paired with El Jimador’s finest Tequila. We will also feature 3 cocktails and a flight of Tequila which will include a tasting of their Silver, Reposado & Añejo Tequilas. The event begins at 7:00 p.m. and is priced at $39.99 per person. We will also provide raffles and prizes so come join us amigos!
Established in 1996, a father and his 2 sons opened a small 10-table restaurant in the East Lakeview community and gradually grew over the years by following a strict policy of only serving top quality, authentic dishes and the best margaritas in town.
For more information or to make a reservation, please call Fernando or Mike at 773-549-2932 or click the link below. We hope to see you soon amigos!
We hope to see you soon!
Dine at Fogo and Help Childhood Hunger
From Internationally-renowned Brazilian steakhouse Fogo de Chão
DINE AT FOGO, MAKE A DIFFERENCE:
HELP END CHILDHOOD HUNGER
Receive a $25 Dining Card by Visiting any Fogo de Chão Restaurant through July 23 and Donating $5 to No Kid Hungry
Fogo de Chão invites everyone to dine at any of its U.S. and Puerto Rico locations this July 10 – 23 and receive a $25 dining card (which can be applied to the purchase of two dinners upon future visit) with every $5 donation made in-restaurant to No Kid Hungry, a non-profit organization whose mission is to end childhood hunger in America.
Every dollar counts, and each $5 donation can provide up to 50 meals to the children who need it most (each dollar connects a child with up to 10 healthy meals). Learn more at nokidhungry.org. There’s much work to be done as one in six kids struggles with hunger every day in the United States.
The $25 dining card is only valid with the purchase of two dinners and can be redeemed from July 24, 2017 – October 1, 2017.
WHEN: NOW thru Sunday, July 23, 2017
WHERE: All locations throughout the U.S. and Puerto Rico (click here for details)
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 48 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests may also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.
Valentines Top Picks for North Chicago
Start your Valentine’s day celebration at Revolucion Steakhouse! Chicago’s first Mexican Steakhouse. Steaks, Chops, Seafood with a Mexican flare.
We know trying to find the perfect place to celebrate Valentine’s Day can be stressful, right? Allow us to make you a reservation and make it a perfect night for the both of you. Special Prix Fixe Menu available through Valentines – Regular Menu is avalable as well. 3443 N Broadway St. (Lakeview/Chicago).
Just click on this link and reserve today! http://ow.ly/3PTv308T6Ht
Treat your date to an intimate, candlelit dinner at El Mariachi Restaurant!
They only serve top quality, authentic dishes and margaritas. It has been family owned and operated for over 20 years. We offer a more genuine and unique experience than your typical Mexican restaurant with an extensive selection of over 100 tequilas (100% Blue Agave). Also, we are famous for tableside guacamole prepared fresh to order, and offer the most authentic regional Mexican cuisine in all of Lakeview!
They will be offering a special $35 Prix Fixe Valentine’s menu which will be available from Friday 2/10 to Tuesday 2/14. – The regular menu will also be available. Space is limited – Reserve today! 773-549-2932. 3906 N. Broadway!
Chicago Restaurant Week 2017
Chicago Restaurant Week 2017
returns on TODAY Friday 27th and continues through February 9th with two weeks of great Prix Fixe Menus all over the city!~
Two of our FAVORITE RESTAURANTS will be participating with a $33 prix fixe menu for Dinner. This is a great time to try out some amazing specialty dishes!
Revolucion Steakhouse!
3443 N. Broadway | Chicago | 773.661.9893
Revolucion Steakhouse will be offering a mouth watering 3 course prix fixe menu with many steakhouse favorites all done with a Mexican twist! We will be pairing each course with a perfect wine pairing or limited release beers such as Goose Islands Hombre Secreto or Bourbon County Stout for an additional $18 per person! MAKE A RESERVATION HERE
El Mariachi Tequila Bar & Grill!
3906 N. Broadway | Chicago | 773.549.2932
El Mariachi Tequila Bar & Grill will be taking you to a little tour of Mexico with their mouth watering 3 course prix fixe menu where each dish will be prepared from a different state of Mexico! You can also pair each course with a delicious handcrafted cocktails such as our prickly pear margarita or smoked pear mezcal mojito for an additional $18 per person! MAKE A RESERVATION HERE!
Chicago Super Bowl Sunday
Hosting friends at your place? GET FOOD from Revolucion or El Mariachi in Lakeview.
FANTASTIC GUACAMOLE, fresh Salsa’s, Fajitas and MORE!
Since 1996, Mariachi Hospitality Group has evolved into an assortment of several different restaurant concepts, each with its own persona, yet, each with the same standard of excellence. The restaurant group has steadily grown in popularity thanks to the support of loyal patrons in the community.
We pride ourselves on our commitment to freshness, evolution, authenticity, and most importantly, the concept of family. As founders, Antonio Estrada and his 2 sons consistently work hand in hand with their dedicated management team in the quest for perfection by keeping their concepts exciting and on the cutting edge of the hospitality industry.
Revolucion Mexican Steakhouse 1-773-661-9893
El Mariachi Tequila Bar & Grill 1-773-549-2932
New Years Eve in Chicago
New Years Eve – and New Years Day! Make Plans now!
Don’t be left out in the cold!
Best Restaurants in Chicago
As we enter fall, Chicago’s culinary scene is more exciting than ever, with new openings ranging from an old-school diner revived by a fine-dining chef to a grab-and-go home for Chicago’s most famous cheeseburger. Here are the city’s 10 trendiest eateries right now, according to ZAGAT!
A sibling to Siena Tavern, BAR SIENA is sprawling West Loop Italian from Fabio Viviani offers regional fare such as antipasti and pizza from a red-tiled oven, backed by cocktails, beer and boot-based wines.
Tucked away in Old Town, THE BLANCHARD is an upscale destination proffers modern, refined presentations of traditional French plates (expect plenty of foie gras), along with fine wines and pastry chef–conceived desserts.
THE HALAL GUYS Sprung from a New York-based Middle Eastern chain known for gyros, falafel, chicken and hummus, this small Gold Coast storefront is a casual option for lunch, dinner and late-night snacks on weekends.
The Lettuce Entertain You folks have reconcepted L20 into INTRO CHICAGO, this high-end Lincoln Park American in the Belden-Stratford building, where a rotation of primo guest chefs turn out contemporary tasting menus.
The Scofflaw crew turns their attention to seafood at SINK / SWIM, this Logan Square hang turning out a thoroughly modern menu including oysters, creative shared plates and a handful of fish-free entrees.
READ THE FULL ARTICLE HERE
Mexican Brunch and Cooking Class
BONUS BRUNCH DAY!
MONDAY, Memorial Day ! Brunch & $5 House Margaritas
Experience some of the hottest brunch spots in the
East Lakeview neighborhood.
Great places to enjoy with family & friends. An amazing expansive brunch menu. Brunch Done With A Mexican Twist!!!
Serving Brunch From 10:00 a.m. to 2:00 p.m.
Dinner from 2:00 p.m. to 10:00 p.m.
El Mariachi Tequila Bar & Grill (773) 549-2932
and –
Revolucion Mexican Steakhouse (773) 661-9893
***THURSDAY COOKING/EATING CLASS – ALMOST SOLD OUT!
Cinco de Mayo Chicago 2015
5 Days of Parties! 2 Locations!
El Mariachi and Revolution!!
Cinco de Mayo is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla. Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day. Over the years, Cinco de Mayo has gained huge popularity!
Come celebrate in Lakeview at El mariachi or Revolucion…or BOTH!
