Category Archives: Good Values

Garden Chef Series September 15th

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series.

He will appear on Sunday, September 15, 2019 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with recipes that they can try at home. Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free. For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

We hope top see you there!

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Fogo de Chão celebrates national Caipirinha Day Friday 13th

Caipirinhas are the official cocktail of Brazil, and feature cachaça (the native spirit of Brazil, distilled from pure cane sugar), freshly muddled limes and sugar.

(A recipe for the beverage can be found HERE.)

Celebrate National Caipirinha Day on Friday, Sept. 13 with $5 caipirinhas all day long at Fogo (available on the Patio or in Bar Fogo, and the bar area at Fogo de Chão; not valid in the main dining room).

    Stop by after work  and  check it out!

Fogo de Chão is a fine dining, full-service Brazilian steakhouse or churrascaria, serving rodízio style, featuring roving waiters serving barbecued meats from large skewers directly onto the seated diners’ plates.

Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

661 N LaSalle,  River  North

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Labor Day Weekend Brunch in Lakeview

Labor Day weekend brunch! Voted best brunch in Lakeview! El Mariachi has an extensive menu to choose from + unlimited Mimosas for $25! Reservations recommended!

This family has been a part of the community since 1996. They serve quality, fresh and authentic food.

#delicious

 

El Mariachi Tequila Bar and Restaurant

3906 N Broadway, Chicago

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July 12 Cooking Demo at Taste Fest with Chef Tong

TASTE OF CHICAGO! Is the world’s largest FREE-admission outdoor food festival. The annual lakefront extravaganza lets you fill up on all the flavors of the city, from classic Chicago specialties to international cuisine to chef-inspired creations. It’s the perfect opportunity to get a bite of some of the best Chicago restaurants and chefs!

 

A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service, My Private Chef returns to Taste of Chicago to present a healthy summer recipe.

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions and discuss preparation. It is a very well attended feature of this annual Chicago summertime fest!

He will appear on Friday, July 12 at 12;30 p.m. at the Lifeway Foods Taste Kitchen on the northwest corner of Buckingham Fountain Plaza.

Taste of Chicago runs daily July 10-14, 2019. Taste of Chicago is the nation’s free admission outdoor food festival. The annual lakefront extravaganza lets you fill up on all the flavors of the city, from classic Chicago specialties to international cuisine to chef-inspired creations. For more information about the Taste of Chicago event, visit www.tasteofchicago.us

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

JULY 10 14, 2019

Grant Park, 337 E. Randolph St.
Free admission (ticket purchase required for food)
Wednesday – Friday: 11a.m. – 9 p.m., Saturday & Sunday: 10 a.m. – 9 p.m.

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Fogo de Chao Mouth Watering Summer Selections

Enjoy  several new menu items  this summer, for a limited time, at  the fabulous Fogo de Chao!  Temperatures  are finally  heating up in Chicago and the internationally-renowned Brazilian steakhouse Fogo de Chão is inviting guests to beat the heat with refreshing menu additions perfect for summer. Fogo’s summer innovations offer something for everyone to enjoy at Fogo, from a new light but decadent cut of meat, seasonal fruits and vegetables to a zero-proof mocktail.

I LOVE  WATERMELON!

And they have  a delicious Watermelon Fresca Cocktail (Non-Alcoholic): Made with ripe watermelon, lime and ice, this refreshing mocktail is a seasonal addition to Fogo’s non-alcoholic beverage lineup, which includes fan favorites Grapefruit Elderflower Spritz and Pineapple Mint Lemonade. – But you can add a  dash of your favorite  vodka as well!

And on their Market Table  you have to have some of  Watermelon Feta Salad (juicy watermelon tossed with feta cheese, summer basil, fresh mint and black pepper) and Tomato Mozzarella Salad (ripe tomatoes, extra virgin olive oil and whole milk Buffalo mozzarella).

I also really love  cheese!  Whenever I go to a Mexican restaurant I love the Queso Fundido!  – Fogo does  something kind of similar.   Queijo Assado: A Brazilian-style cheese that, when grilled, becomes crispy on the outside, yet warm and melted on the inside, finished with a spicy malagueta honey.

A new summer meat choice is Grilled Pork Belly & Pineapple: Smoked pork belly is served with a balsamic glaze and roasted cinnamon pineapple. Simply delicious!

 

“At Fogo, every one of our tables is inspired by the best flavors of Brazil’s farms. Grilling has always been important in Brazil, but never more than during the summer season. That is why our new summer menu launch makes for the ideal time to introduce fire-grilled pork belly and queijo assado, a grilled Brazilian-style cheese, as a complement to churrasco,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Our guests can enjoy our light takes on summertime favorites, alongside our year round offerings that have made us a go-to destination for those looking to escape to Brazil on a moment’s notice.”

All summer innovations pair perfectly with Fogo fan favorites like Picanha, the prime part of the top sirloin and signature steak at Fogo, or delicately prepared seafood options, such as Mango Chilean Sea Bass.

For any summertime celebration or getaway, Fogo de Chão offers group and private dining options at all locations. From graduation dinners to wedding rehearsals, Fogo is well-suited for groups of all sizes with customizable menus, private and semi-private dining spaces, and complimentary A/V equipment. In addition, the Full Churrasco Experience is always complimentary for children under six years old and half price for those aged seven – 12.

For more information about Fogo de Chão, the new culinary and cocktail additions or to make dining reservations, please visit http://www.fogo.com.

 

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Cooking with Chef Tong May 14th

Chef Tong Presents a Taste of Spring at

Whole Foods Market, Lincoln Park

Celebrate the arrival of Spring!

Chef Christopher Tong returns to present Spring fare that is sure to satisfy your gourmet tastes.

 

His demonstration will be held on Tuesday, May 14 from 7-9:00pm.

 

 

Chef’s Menu:

  • Asparagus salad with red and yellow bell peppers, Champagne-saffron vinaigrette
  • Lemon spaghetti, Parmesan cheese, basil, lemon zests, focaccia crisp
  • Strawberry flambé with green peppercorns, vanilla bean ice cream

Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!

The cost is $20.00 per person. The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.

Feel free to bring a bottle of wine as well! BYOB

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

 

ABOUT CHEF;
Christopher Tong is the owner of My Private Chef, the elegant Chicago-based private chef and gourmet dining service.

Born and trained in Germany, Chef Christopher Tong has been creating distinctive contemporary Continental and French cuisine for more than twenty five years. After he was recruited to join the culinary staff of Ciel Blue, a famous award-winning restaurant in Chicago, he continued his career at prestigious establishments around the U.S., including the Walt Disney Swan Hotel in Orlando, the world famous Polo Lounge at the Beverly Hills Hotel in Beverly Hills and the Sutton Place Hotel and Palmer House Hilton in Chicago.

Chef Tong’s cooking demonstrations are a favorite. He regularly appears on local television, at Bloomingdale’s Home & Furniture Store, Williams-Sonoma, Sur La Table, Gilda’s Club Chicago, Whole Foods, Chicago Botanic Garden, Chicago’s Green City Market and In the Kitchen with Mariano’s at the Taste of Chicago.

Christopher was named one of the top 100 Chefs in Chicago and received the 2000 Gold Medal Award by the American Tasting Institute. He has served as a judge at the Illinois Institute of Art and is a member of the James Beard Foundation. He teaches his skills to students in the Culinary Arts Program at St. Augustine College.

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Amazing Easter Brunch in Lakeview

2 amazing choices for Brunch this weekend!

$25!  Seriously!

One of the best deals in town with an awesome menu!

Celebrate the end of lent by bringing in the whole family in for Easter and leave the Easter cooking to us this year!

Celebrate Easter with a delicious $25 Bottomless Mimosa Brunch done with a Mexican Twist at Revolucion Steakhouse or El Mariachi Tequila Bar & Grill.

Brunch includes free flowing mimosas and an entrée from our Brunch Menu.

Brunch will be available from 10 am to 3 pm

 

Or if you prefer to come in for dinner, we will be open from 3:30 pm – 10:00 pm.

Come on over, and don’t forget to make your reservations ahead of time to be seated right away.

Simply call the number below or click on the website to make your reservations online.

 

Happy Easter Everyone and we hope to see you soon Amigos!

Revolucion Mexican Steakhouse

Revolucionsteakhouse.com

3443 N. Broadway

(773) 661-9893

 

El Mariachi Tequila Bar & Grill

Elmariachitequilabar.com

3906 N. Broadway

(773) 549-2932

 

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St Patricks Celebration with a Mexican Twist

Everything from green Mimosa’s to green Margarita’s!

2 days! 2 Restaurants!

The dyeing of the river will begin at 9 a.m. Saturday, March 16 when the boats launch between Columbus and Wacker drives. After that, TIME TO EAT AND DRINK AND PARTY!

St. Patrick’s Day Celebration on Saturday & Sunday!

Saturday, March 16th doors open at 10 am for their amazing

Annual $25 Bottomless Green Mimosa Brunch!

Enjoy Unlimited Mimosas and an Entree from the Brunch Menu.

Brunch will be served from 10 am to 3 pm

 

All Day Specials:

$3 Bushmills Irish Whiskey Shots

$5 Green Clover Margaritas & $5 Green Mimosas

 

Then on Sunday, join us for a St. Patty’s Day Hangover Brunch!

Same Deal! Different Party!

 

RESERVE TODAY!
El Mariachi Tequila Bar & Grill
Phone: 773.549.2932 / 3906 N. BroadwayClick the link below to reserve:
Website: http://www.elmariachitequilabar.com

 

Revolucion Mexican Steakhouse

Phone: 773.661.9893 / 3443 N. Broadway

Click the link below to reserve:

Website: http://www.revolucionsteakhouse.com

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Chicago Restaurant Week

JAN. 25 – FEB. 7, 2019

Don’t miss the biggest restaurant event of the year! Chicago Restaurant Week returns for two weeks of dining deals from hundreds of celebrated restaurants all across the city.

This year’s Chicago Restaurant Week will be the largest ever, with nearly 400 local restaurants participating. That includes over 100 first-time participants and 45 suburban restaurants.

The 12th annual culinary celebration features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity). It’s the perfect excuse to visit an old favorite or try somewhere new.

2 of our favorite places  in Lakeview  will be  Participating!

MAKE A  RESERVATION!

El  Mariachi   3906  N Broadway

and  Revolucion  3443  N  Broadway

 

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Cooking with Wild Game Dec 4

Chef Tong Presents a Wild Game Menu
at Whole Foods Market, Lincoln Park

Are you “game” for some exotic and delicious tastes? Then you will love “Wild Game Night” with Chef Chris introducing you to exciting rarely served selections.

Chef’s Menu:
Appetizer: Quail Egg, Dill Cream Cheese, Salmon Caviar on Pumpernickel Bread

Entrée: Seared Bison Tenderloin, Blueberry Chili Ancho Sauce, Sweet Potato Croquettes and Haricots Verts

Dessert: Pomegranate and Lime Parfait

Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!

His demonstration will be held on Tuesday, December 4 from 7-9:00pm. The cost is $25.00 per person. (BYOB if you would like!)

 

The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

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Oct 20th Cooking with Chef Tong at Bloomindales Home

Always a favorite, Chef Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a cooking demonstration.

Chef Chris will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone gets to have a taste!

Chef Chris will serve some of his favorite recipes:

• Fattoush Salad with Lemon Pomegranate Dressing
• Duroc Pork Chop, Apple Calvados Sauce
• Chocolate Risotto

Mark your calendar for October 20, 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Culinary Kitchen on 1.

For more information about this Bloomingdale’s event, contact Gerardo Valadez, 312.324.7678.

For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net

 

My Private Chef, Inc
312.914.5225
www.myprivatechef.net

Become a Facebook Fan: www.facebook.com/ChefChrisTong

Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining

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Taste of Chicago and Chef Tong July 15th

Once again, Taste of Chicago is delighted to welcome one of Chicago’s favorite Chefs, Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef. He will present a delicious dessert featuring Lifeway Kefir – the ingredient that every cook needs in their kitchen.

The demonstration will take place on Saturday, July 14, 2018 at 12:30pm at the Lifeway Foods Taste Kitchen on the northwest corner of Buckingham Fountain Plaza.

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions and discuss preparation.

The Annual Taste of Chicago is July 11-15 in Grant Park. Admission is free.

For complete details, visit www.TasteofChicago.us.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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Mothers Day Chicago Dining Deals

This May 13th, treat Mom to something you know will make both of you smile: a delightful brunch or dinner with you!

Mothers Day Mimosa Brunch
Bottomless Mimosas & An Entree from our Brunch Menu are Included.
Every mother receives a complimentary vanilla bean flan or churros as a way to help say “Thanks!” to all the great mothers out there!
Walk ins are accepted, reservations are recommended!

El Mariachi Tequila Bar & Grill

3906 N. Broadway

Chicago Il 60613

Phone: 773-549-2932  /  Website: www.elmariachitequilabar.com

Revolucion Mexican Steakhouse

3443 N. Broadway

Chicago Il 60657

Phone: 773-661-9893 /  Website: www.revolucionsteakhouse.com

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BEST Cinco de Mayo in Chicago

Cinco de Mayo is a cultural phenomenon in the United States. It’s a time to celebrate Mexican culture and, for some, an opportunity to drink a lot of margaritas and cerveza.

Contrary to popular belief, Cinco de Mayo is not Mexico’s independence day.Mexican independence is celebrated Sept.16. Cinco de Mayo commemorates theMexican army’s unlikely victory over the French forces of Napoleon III on May 5, 1862, at the Battle of Puebla.

In the United States, Cinco de Mayo has taken on a significance beyond that in Mexico. In the U.S. the date has become associated with the celebration of Mexican-American culture. In Mexico, the commemoration of the battle continues to be mostly ceremonial, such as through military parades.

The 2 BEST places to celebrate are in Lakeview!

Revolucion Steak House & El Mariachi Tequila Bar & Restaurant!

SATURDAY AND SUNDAY! 2 days, 2 ways to celebrate! Brunch and Dinner!

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Winter Cooking Class with Chef Tong Feb 27

SHAKE OFF THE WINTER BLUES WITH CHEF TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO

 

Are you ready for some interesting combinations of ingredients? Are you ready for some marvelous flavors? Then you are going to want to attend Chef Christopher Tong’s demonstration on making hearty winter soups. It’s a great way to beat the February chill.

Chef Christopher Tong, of the popular Chicago-based private dining service, My Private Chef, elevates your cooking skills by giving you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!


Chef Chris will serve some of his favorite bowls of comfort:

Roasted Cauliflower soup with Cumin

Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint

Tangy Greek Avgolemono Chicken soup (Egg-Lemon)


The cooking class is on the mezzanine level in the on-site cooking classroom 
at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. 
It will be held on Tuesday, February 27 from 7:00pm-9:00pm. The cost is $15.00 per person. This is SUCH A GREAT DEAL!  Grab a bottle of wine  from the wine department, come  learn  some new cooking  tips,  and  taste  awesome  food!  Bring a friend!

 

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class. To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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New Years Dinner and Brunch

 

2017 NEW YEARS   EVE   3 course DINNER?

The guys  at  Revolucion  and  El Mariachi, have you covered!
MAKE YOUR RESERVATION  NOW!~
Two of our favorite places we always recommend!

 

 

Maybe  Brunch?   Start off 2018  with NEW YEARS  DAY

FAMOUS  Hangover Brunch! (10am-2pm)

Whether you are recovering  –  or keeping the party going!

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Andersonville Dessert Crawl Oct 29th

Join My Private Chef
For a Gourmet Trick or Treat Experience
at the Andersonville Dessert Crawl

On Sunday, October 29, from 2pm-5pm Andersonville will welcome guests to enjoy a sweet stroll through the neighborhood as they participate in the Annual Dessert Crawl.

This neighborhood celebrates the festive spirit of fall. It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Christopher Tong, of My Private Chef, the upscale Chicago-based private gourmet dining service, will be serving a mouthwatering Milk Chocolate Hazelnut Mousse with Nutella Ganache.

Look for him on the PEPPERMINT FOREST ROUTE at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark Street.

This year, you can choose between TWO great routes.Tickets for one route are $25.00 prior to the event. (if available)

For more information about the Dessert Crawl and to purchase tickets, visit:
http://www.brownpapertickets.com/event/3095528

Participants can pick up their Dessert Crawl “passport” at The Swedish American Museum, 5211 N. Clark St., starting at 1pm on Sunday, October 29, and and then proceed to the participating restaurants and shops for a tasting-sized portions at each location .

One dollar from each ticket sold goes to benefit Care for Real, Edgewater’s community Food Bank.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

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El Mariachi – Revolucion Owner Passes

Chicago lost a great business man recently, Antonio Estrada, founder of  El Mariachi and Revolucion restaurants.

1996. On a quiet section of North Broadway in Chicago, Antonio Estrada opened a cozy, 10-table Mexican restaurant he called El Mariachi. It was, he admits, a risk: the area, several blocks from Wrigley Field in East Lakeview, was then a not-so-nice section of the city.

“The neighborhood wasn’t yet gentrified…three years after I opened, they found dead bodies in a nearby hotel!” Estrada once told me.

Mexican food is a staple in most communities today. But back in 1996, the cuisine was in its infancy in the United States—even in a food-savvy town like Chicago. At first,  customers didn’t really comprehend what El Mariachi’s concept—fresh, authentic Mexican food that went beyond tacos and burritos—was all about.

Times have certainly changed—and so has the Estrada family’s business, now comprised of three restaurants under the Mariachi Hospitality Group banner.

Anchored by the flagship El Mariachi Restaurant, still in the original small storefront, the enterprise also includes El Mariachi Tequila Bar & Grill and Revolución Mexican Steakhouse—all within a five-block stretch of North Broadway populated by restaurants, bars, boutiques and upscale grocery stores.

 

A native of San Juan Jalisco, near Guadalajara, Antonio Estrada emigrated to the U.S. in 1969. Then just 15 years old, with no restaurant experience under his belt, he landed a part-time job as a bus boy, and then server, at Chicago’s M&M Club. He moved on to the Hilton Hotel, where he was a member of the dining room staff for 20 years. Then, he decided, it was time to venture out on his own with El Mariachi.

“I had to learn to cook—but that was pretty easy for me,” Antonio recalls. The formula was fairly simple: he made recipes; the ones he liked became part of the menu.

Antonio built a reputation for serving authentic Mexican dishes including but not limited to tacos—offerings like carne asada suiza and grilled chicken breast dressed in mole poblano—all presented in a warm, intimate setting where high-quality ingredients and friendly, personal service proved a formula for success.

That formula is at the heart of all  Mariachi Hospitality Group operates today.

His sons Jorge (Tony) and Adrian, who were raised in Lakeview and grew up in the business, are key figures in the family enterprise.  “How long have I worked in the restaurants? All my life,” Tony laughs. “I was 11 when I was officially added to the schedule.” – and the brothers have been working in the business ever since!

Antonio Estrada was a hard working  man and his businesses have made a great impact in Lakeview. He always made time to spend with his family.  He always had a smile on his face whenever I saw him! His  favorite quote was, “Success isn’t just about what you accomplish in your life it’s about what you INSPIRE others to do.”

He will be greatly missed.

Thanks to writer Kathleen Furore. Her full article can be seen here.

* When El Maricahi Tequila Bar & Restaurant opened in 2004, the painters put an image of Antonio in the ceiling, by the bar, shining down thru the clouds. Next time you stop by, have a Margarita  and  Salute this awesome man!

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What to Do Sunday – Besides the Marathon!

Running the Bank of America Chicago Marathon is the pinnacle of achievement for elite athletes and everyday runners alike. On race day, runners from all 50 states and more than 100 countries will set out to accomplish a personal dream by reaching the finish line in Grant Park.

As the  Chicago Marathon weaves its way through 29 diverse neighborhoods, participants and spectators experience the history, culture, renowned architecture and vibrant spirit that make Chicago great. –  I  HOWEVER  WILL NOT BE THERE!  I hate  big  crowds!

Instead,  I will be in East Lakeview  at  Revolucion Mexican Steakhouse  for  Brunch!

Join Us for a $24     Bottomless Mimosas Brunch   8:00 a.m. – 2:00 p.m.

 

Their superb Mimosa Brunch is enjoyed by both individuals and family groups.  Bottomless Mimosa Brunch includes unlimited Mimosas and an entree from their brunch menu. They have an extensive Brunch menu which includes chilaquiles, skillets, omelettes and lots of Mexican favorites.  All Breakfast items are made to order and freshly prepared.

 

Revolucion, also in the neighborhood,  is simply perfect for any occasion.

So bring over all  of the runners after an exhausting  run for mimosas & brunch.

 

Walk-ins are welcomed, reservations are appreciated.

773-661-9893

To Reserve Click Here 

 

***AFTER  BRUNCH –  head  over to the  West Town Food Truck  Social.  It’s  going to be a gorgeous afternoon  weather  wise.  What better way to eat and drink all day.

Noble & Chicago Avenue
Held in conjunction with the West Town Art Walk, this food fest brings together some of the city’s finest culinary vehicular traffic including 5411 Empanadas, Happy Lobster, Jerk, and Pierogi Wagon.
Cost: $20 for six-truck sampler ticket

***MORE  FOOD  AND  DEMOS –  Taste  Talks Chicago –  till  10pm.  Various locations

Chef talks and cooking demonstrations, plus a “fam-to-table” dinner at Fulton Market Kitchen, plus an outdoor cookout at Palmer Square, plus cool opening and closing parties equal your weekend done right.
Cost: $49-$299
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Benihana Brings Grills back to Chicago!

BENIHANA is back in downtown Chicago! Bigger and better than ever  inside  the John Hancock building, 875 North Michigan Avenue.

Benihana, the nation’s leading operator of Japanese-inspired Teppanyaki and Sushi Restaurants, is excited to announce the opening of its newest Benihana Restaurant August 23, on the Concourse level at the foot of the John Hancock Center at 875 North Michigan Avenue (across from the landmark Water Tower)

To celebrate this grand opening, Benihana will donate 10 percent of first-day revenues to nearby Lurie Children’s Hospital and will host patients and their families prior to the opening

“We are thrilled to return to historic downtown Chicago after 10 years,” said Benihana Chief Executive Officer and President Tom Baldwin. “At Benihana, we pride ourselves on ‘Creating Great Guest Memories’ and providing our guests with delicious food, warm and friendly service, and an atmosphere for every occasion and celebration. Our Benihana Restaurant will be a wonderful addition to Chicago, a city truly known for its incredible food scene. Downtown Chicago is the perfect spot for visitors and residents alike to enjoy the Benihana experience.”

Guests can enjoy the iconic Benihana dining experience at any one of 22 Teppanyaki tables. The restaurant also features a contemporary sushi bar, three private dining rooms, an inviting cocktail lounge and outdoor patio seating where guests can indulge in fresh sushi options and vibrant cocktails while enjoying the lively atmosphere of the Magnificent Mile. Additionally, guests can enjoy Benihana at home, the office or a special event with our To Go Menu.

Benihana is proud to welcome Chicago’s newest staff members to their family.

Starting August 23, the restaurant will be open Monday through Thursday 11 a.m. to 11 p.m., Friday through Saturday 11 a.m. to 11:30 p.m. (Sunday 10 p.m.). Happy Hour is Monday through Friday 4 p.m. to 6 p.m.

Reservations are available online at Benihana.com or by calling (312) 780-3110.

Guests can enjoy the iconic Benihana dining experience at any one of 22 Teppanyaki tables. The restaurant also features a contemporary sushi bar, three private dining rooms, an inviting cocktail lounge and outdoor patio seating where guests can indulge in fresh sushi options and vibrant cocktails while enjoying the lively atmosphere of the Magnificent Mile. Additionally, guests can enjoy Benihana at home, the office or a special event with our To Go Menu.

Benihana is proud to welcome Chicago’s newest staff members to their family.

Starting August 23, the restaurant will be open Monday through Thursday 11 a.m. to 11 p.m., Friday through Saturday 11 a.m. to 11:30 p.m. (Sunday 10 p.m.). Happy Hour is Monday through Friday 4 p.m. to 6 p.m.

Reservations are available online at Benihana.com or by calling (312) 780-3110.

Guests can enjoy the iconic Benihana dining experience at any one of 22 Teppanyaki tables. The restaurant also features a contemporary sushi bar, three private dining rooms, an inviting cocktail lounge and outdoor patio seating where guests can indulge in fresh sushi options and vibrant cocktails while enjoying the lively atmosphere of the Magnificent Mile. Additionally, guests can enjoy Benihana at home, the office or a special event with our To Go Menu.

 

Benihana is proud to welcome Chicago’s newest staff members to their family.

 

Starting August 23, the restaurant will be open Monday through Thursday 11 a.m. to 11 p.m., Friday through Saturday 11 a.m. to 11:30 p.m. (Sunday 10 p.m.). Happy Hour is Monday through Friday 4 p.m. to 6 p.m.

 

Reservations are available online at Benihana.com or by calling (312) 780-3110.

About Benihana

Benihana Inc. is the nation’s leading operator of Japanese-inspired Teppanyaki and Sushi restaurants with more than 100 nationwide Benihana, Haru Sushi, RA Sushi and Samurai restaurants.

Additionally, 10 franchised Benihana restaurants are operating throughout the United States, Caribbean, and Central and South America.

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